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I bake a double batch every weekend and send cookies for the kids’ school lunches during … You don’t want to squash them you just want to flatten them into a cookie shape. Offers may be subject to change without notice. This recipe for these healthy soft pumpkin cookies is delicious and moist! Healthy vegan pumpkin cookies made with whole wheat flour, coconut oil, pumpkin, spices, and vegan chocolate chips. Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. Add pumpkin, oats, syrup, peanut butter and pumpkin pie spice in a large bowl and with hand mixer mix for about 30 seconds. Let's make dinner together. To make balls easier to roll with sticky dough, lightly wetten your fingers. Review Save to Favorites Print. Healthy recipe made with maple syrup, coconut oil, and whole grains. Hello and happy Friday, friends! Stir in raisins. In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. Your email address will not be published. Healthy Pumpkin Bread. That’s it! These cookies are incredibly simple to make and at just under 50 calories per cookie … Here’s a quick look at the easy process involved in making these cookies. Form the dough into tablespoon sized balls, and then use a spatula to gently press down on each cookie. Wayyy too much sugar in these!!! The chocolate version is my favorite, but the others are excellent options too. Cook Time 15 mins. They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting. As we’re nearing the end of September I think it’s time we dive right into pumpkin season with a healthy pumpkin cookie that is delicious and light on the calories. Ingredients . this link is to an external site that may or may not meet accessibility guidelines. My farm is a 1,000 sq ft apartment in NYC. This recipe takes a few minutes of prep work and the baking is virtually foolproof. Nutrition facts include oats, pumpkin and 3 tbsp of maple syrup. Hey Joanie, can you use almond butter instead? Here’s how to do that: Place the oats (either old … The chilly weather is coming in. And best of all, these are so easy to make! Place on cookie sheets. Using maple syrup instead of brown sugar really adds a dark, rich taste to the cookies. Healthy pumpkin cookies are a perfect way to kick off the fall baking season. All Right Reserved. Bake at 350 degrees for about 15 minutes. Fall is the best time of the year! To make these simple cookies you will need rolled oats, pumpkin puree, maple syrup, pumpkin spice, salt and optionally any add-ins that you like. 2. My only critique is that the recipe is labeling as “sugar free” but the cookies call for maple syrup and chocolate chips. These pumpkin oatmeal cookies … https://www.yummly.com/recipes/healthy-pumpkin-oatmeal-cookies Made from good-for-you ingredients, lower in added sugar than most cookie recipes, these healthy cookies are soft, chewy, full of pumpkin and warm fall flavors. You can have as many pumpkins in your house as you want. These pumpkin sugar cookies are soft and moist with just the right amount of spice and a delicate pumpkin flavor topped off with a nice lightly spiced glaze. Notes of honey add a nice touch to both the cookie and icing--and pair deliciously with the pumpkin and spices. My kiddos love these pumpkin oatmeal cookies, and I love that they’re full of healthy oats, pumpkin, and sugar-free! Easy and filled with warm spices! These Healthy Oatmeal Pumpkin Cookies are the perfect dessert to make for fall! Scroll down to the bottom of this post for the full information. Several testers also said they'd love to eat them with a cup of coffee in the morning. Using a mixer, beat the butter until smooth. https://www.sixsistersstuff.com/recipe/healthy-pumpkin-cookies-recipe Blend dry ingredients and add to pumpkin mixture. Healthy Pumpkin Cookies. Whisk together pumpkin, sugar, yogurt, oil and vanilla in a large bowl until smooth. This simple cookie recipe makes 18 cookies! You can keep your cookies simple or add ingredients like chocolate chips, nuts or raisins to jazz them up. Definitely don’t substitute with butter or the cookies won’t bake correctly. And, go ahead, drink a pumpkin spice latte while you eat them for the full PSL experience. I love making banana oatmeal cookies for breakfast! These healthy pumpkin cookies (with added protein) are perfectly soft with just the right amount of pumpkin and spice! Sorry no Friday favorites post today. Healthy Pumpkin Cookies require old-fashioned or quick oats to be blended into a powder (making oat flour) before being added to the cookies. This pumpkin cookie celebrates fall and tastes indulgent, but is filled with good-for-you ingredients. In a medium bowl, whisk together your dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, … Swiss and salami have had their day. These healthy pumpkin cookies don't spread much in the oven, because of that, gently press them down with the palm of your hand to make them about 1.5 inches thick and more flat on the … Submit your question or recipe review here. It’s so … Here's the very Healthy Pumpkin Bread you'll find. Servings: 14 cookies approx. Preheat the oven to 375 degrees F. Line a baking sheet with … Add all of the ingredients to a large bowl. Spray 2 cookie sheets with nonstick spray or use silicone baking mats. Almond flour (aka almond meal) can be found in the gluten-free section of large supermarkets and natural-food stores. Save the chocolate chips for last. Healthy pumpkin spice cookies with no sugar and made from oatmeal. peanut butter is not a favorite flavor. Suitable for wheat-free, vegan, nut free and general healthy diets. Required fields are marked *. With pumpkins ranging from munchkins to pie to giants in our house right now (all from the garden!) These healthy, gluten-free cookies are so deliciously soft that they almost melt in your mouth! Please watch this video to see how I make them! Beat in the white and brown sugars, a little at a time, … To make these cookies kid-friendly, simply omit the espresso powder. If using a sugar-free sweetener, they will be 70 calories each. Mini pie dough crescents are filled with a creamy pumpkin filling for delicious, handcrafted treats the whole family can enjoy. Prep: 20 mins. 6. I didn’t really have a lot of interesting to share with you, so instead, I thought cookies would be better! These soft pumpkin cookies are low carb, gluten-free, paleo-friendly, diabetic friendly and vegan! Can I use regular oats instead of the quick type? This is exactly the type of recipe I was looking for! Be sure to let the dough stand and hydrate for easier handling. Tag me on Instagram at, Homemade Pumpkin Scones (Starbucks Recipe). These Healthy Pumpkin Breakfast Cookies are the perfect combo of delicious, hearty and fun for your fall breakfasts! I am making these cookies for the second time this month; love them! These healthy pumpkin cookies are light and cakey, but also just a little bit chewy, made with whole-grain oat flour you’d never guess they are healthy! If using maple syrup (or agave or coconut sugar) and adding chocolate chips, they will be 172 calories each. (photo 1) Stir together gently. Preheat oven to 350 degrees Fahrenheit (175 degrees C). … Prep Time 15 mins. The problem with pumpkin cookies is that they can sometimes end up cakey. Recipes like Pumpkin Chocolate Chunk Cookies and Pumpkin Sugar Cookies are flavorful, delicious and a seasonal treat. Prepare 2 baking sheets with nonstick spray. Learn how to ace hot chocolate charcuterie boards! Pumpkin adds a ton of moisture to a cookie dough. You can, the cookies will have a slight chewier texture, and they might need a few extra minutes to bake. Receive My Favorite Recipes Straight to Your Inbox! This recipe took several tries, but after some adjusting, I finally found the winning recipe! The pumpkin puree in these delicious vegan pumpkin cookies gives them a great orange color and fall flavor and also acts as the "egg" to help bind everything together. Hey Brenda, I definitely think you can, you might just need to tweak the recipe some. The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. How to Make Healthy Pumpkin Cookies First things first, pre-heat the oven to 350 degrees F and line a baking sheet with parchment paper. Preheat oven to 350 degrees. Drop by teaspoonfuls on greased cookie sheet. Applications. The dough should be sticky. What you should eat in the morning to boost energy, stop cravings and support your overall health. Enjoy them as an after-school snack or a healthy dessert. However they are still so yummy and easy to make! Bake 10-12 minutes until golden brown. Form the dough into tablespoon sized balls. … These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. For these healthy cookies, however, I wanted something with a bit more texture but still overloaded with pumpkin flavor. They're perfect for a fall after-school snack or light dessert. If you have pumpkins making homemade pumpkin puree is really easy to do. For for sugar-free cookies sweeten to taste with powdered or liquid stevia or monk fruit sweetener. 3. Thus, the cookies are not sugar free. Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies. Several testers also said they'd love to eat them with a cup of coffee in the morning. 4. Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor. I'm Pamela, an artist Mom who shares family recipes. Homemade Pumpkin SconesPumpkin Jalapeno Mac and CheeseBaked Pumpkin DonutsPumpkin HummusPumpkin Dinner RollsSlow Cooker Pumpkin Chili Pumpkin Baby Pancakes, I love hearing from you! Save my name, email, and website in this browser for the next time I comment. And so delicious! I have been baking a few at a time to preserve and enjoy the pumpkin inside of each. Try adding chocolate chunks for a festive chocolate chip pumpkin cookie … Make sure to add chocolate chips on top to make them extra delicious! Add pumpkin, oats, syrup, peanut butter and pumpkin pie spice in a large bowl and … Low in sugar and can be sweetened with applesauce. If you don’t want to make homemade puree, you can use canned pumpkin instead. My kids’ faces light up at the sight of pumpkin oatmeal cookies. (affiliate links below): Seriously so easy. Make and freeze an extra batch to keep on hand for up to a month. They’re all healthy, simple ingredients. You can make simple vanilla protein milk with a scoop of Whey Protein , stevia , a dash of vanilla, and 10 ounces of unsweetened almond milk. Soft and Chewy Pumpkin Oatmeal Cookies. Add raisins and nuts. Spread with cream cheese frosting (with more pumpkin pie spice flavors) and sprinkle with cinnamon to finish. They’re made with wholesome ingredients like oats, pecans and fall spices. Can you sub half stevia for half the maple syrup? Next, mix everything together in a large mixing bowl. Add chocolate chips (about 5-8) on top of each cookie. I added chocolate chips on top of mine to take them to that next level of yum. Thank you, can’t wait to try this! After all, it's only fall for so long (though we'd eat these cookies year-round). One of the main reasons pumpkin cookies tend to turn out cakey is because pumpkin adds moisture to the batter. 5. For the Pumpkin Oatmeal Cookies: This recipe calls for 1 cup pumpkin. Use chocolate chunks for big gooey bites of chocolate or opt for mini chocolate chips to ensure a bit of chocolate in each bite. These healthy pumpkin cookie recipes are the perfect way to celebrate the start of pumpkin season. Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar mixture. Not only are these pumpkin cookies even more flavorful than regular chocolate chip cookies, they're also oh-so-soft and cakelike. These easy 4-ingredient pumpkin banana cookies are healthy pumpkin oatmeal cookies perfect as a healthy Fall breakfast. If possible, I’d suggest giving regular oats a few pulses in the food processor to break them down. We call that a win! When we were developing this recipe, tasters said they wouldn't have known the cookies were vegan if they hadn't been told. Apple picking is thought of as a weekend exercise (hello apple waffles and apple pie cookies!). 10 Healthy Pumpkin Cookie Recipes to Make This Fall. They make an amazing breakfast paired with a big glass of vanilla protein milk. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. Spoon dough, about 1 tablespoon per cookie… Enjoy the cookies and bars! I love seeing what you’ve made! I haven’t made this yet but I was curious as a diabetic what are the nutritional values especially carbs … that you Happy Halloween . Fall is all about the best recipes too, that’s why I love these 5 Ingredient Sugar Free Pumpkin Cookies! You can put skeletons in your front yard. I have made these cookies with added raisins, dried cranberries, chopped walnuts and chocolate chips. How to Make Healthy Chocolate Chip Pumpkin Cookies Step-by-Step. Enjoy them as an after-school snack or a healthy dessert. Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. I hope you love these 5 ingredient healthy pumpkin cookies as much as my family does! Moist, lightly sweetened with refined sugar-free sweeteners and banana, these are the best vegan breakfast cookies to start the day! Hi! In order to avoid this problem, I removed some moisture from the batter … Could I substitute butter for the pb? If adding chocolate … Cook: 11 mins. These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup! Plus, you can easily freeze the cookie dough to bake at a later date. There’s so much liquid in pumpkin … Mix pumpkin, brown sugar, eggs, and oil thoroughly. https://www.ambitiouskitchen.com/healthy-soft-pumpkin-cookies (OPTIONAL). These cookies combine the goodness of a classic oatmeal cookie with flavorful pumpkin and seasonal spices. Indulge your PSL obsession with these pumpkin spice cookies. Stir together flour, cinnamon, ginger, baking soda, salt, allspice and nutmeg in a medium bowl. EatingWell may receive compensation for some links to products and services on this website. EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! 1x 2x 3x. Healthy Pumpkin Spice Cookies take just a few minutes to whip up and another 15 minutes of bake time. While cakey cookies can be delicious, I wanted to create a cookie recipe that was soft and chewy just like a regular oatmeal cookie. I’m going to use rolled oats because I love the texture, I was wondering if I would be able to make bars out of the recipe, using an 8 or 9 inch baking dish? You’ll add your 5 ingredients to a large mixing bowl and use a hand mixer to blend for about 30 seconds. 7 of 10. These spiced cookies are a wonderful treat in the fall or winter. Just found your page tonight. © 2020 EatingWell.com is part of the Allrecipes Food Group. Each bite offers delicious pumpkin flavor with chewy raisins and crunchy walnuts. These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Gently press down each cookie with your fingers or spoon. Position rack in the center of your oven. 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