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pumpkin chocolate chip muffins skinnytaste

I don’t do it too often. A better way to describe the way my muffins turned out rather than "goopy" is that they were almost "gelatinous" and bouncy…I wonder what happened? Thank you so much for all of your recipes. Could I replace the sugar with honey? I will definitely keep this is in the fall rotation. It’s key to stop mixing and cake/muffin recipe as soon as the ingredients are mixed. Could you provide the nutritional information for the pumpkin bread without the cream cheese icing. Up to you. Would there be a gluten free modification for these? Made these the other night using all gluten free flour and 1/2 cup light brown sugar . Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. . I just made these this morning for my breakfasts this week. 😊. I would like to make these this weekend for a work breakfast! I only exchange 1/2 cup of the flour with 1/2 cup of the powder, but it's up to you. Great with my afternoon coffee! This mix is similar to bisquicks. I’ll be making these again later in the week for a pot luck for Boss’s Day. All of your stuff is great. I am hoping they freeze well! I had to make some adjustments based on what I had on hand. Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Oct 10, 2016 - These mini pumpkin spiced muffins are made light with pumpkin puree and egg whites and loaded with chocolate chips in every bite! Can anyone tell me what to replace the flour with to make these gluten free? Moist and tender & quick and easy to make! Huge hit! Not sure if it would affect points. If so, should I use the same measurements? They came up to 201 cals each with these changes. These are delicious. Have not yet made these but they look very tasty and easy to make. Just couldn’t waste the extra.Â. Also used the full block of cream cheese. He was on point today, told me I mixed the pumpkin in too soon (with the floor and spices-oops! Once you make the regular sized muffins, see how many you get. I used a little less sugar and might even try to use a little less next time around. Hey, I've been following you for quite some time now. And how strong is the pumpkin flavor, I am not a huge fan of pumpkin but I enjoy a mild flavor. HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. I had never heard of cinnamon chips – you are my new best friend! What would be a good substitute? Don’t skip the cream cheese mixture on top, it’s an important part of these muffins, not only tasty but makes them beautiful to look at, too.Â, Loved these! Instructions. Made a batch and my family all loved them! . In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Everyone's nutritional needs are different. Thank You very much for an answer! Better than Starbucks! Would you sub it out for the total 1 1/4 cup if you did a GF blend? Hi Gina-Love your blog and have made many of your recipes.  Made with bananas and they were flavorful and moist. https://www.skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/ I made these as a parting gift for my daughter's teachers, since she was moving to a different classroom. Can't wait to try this. Hi Phyllis. Hi! I recommend your site to anyone looking for easy, tasty, healthy meals and desserts. Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray. Any reason why you don’t use dark chocolate chips in your recipes? Do you use two tbsp of melted coconut oil or just 2 tbsp solid? I left out the nutmeg because of personal preference.Â. That is awesome and Congratulations. How To Store Pumpkin Muffins. I am so excited for fall. These were wonderful!! The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. What a great post to enjoy on this Winter's day…First came here, see these very nice blog, your website content and information is very good, very attractive. Do you have the point value (green specifically) for the muffins without the cream cheese icing? Then, scoop 1 teaspoon of the non-chocolate muffin batter on top of each muffin. I forgot to refrigerate these after making them! These are amazing. The only thing I did different than the recipe was used all AP flour and granulated white sugar so I’m wondering what made them like that. Big hit! I make a recipe off your blog several times a week. I hate to ask the obvious but: I should measure the pumpkin in liquid measuring cup and aim for 12 oz., right? Baked them and then realized I did not add baking soda! Scrape down sides of the bowl. I was wondering if this would work as a replacement for the raw sugar as I do try to watch my sugar intake. If anyone tries the same, maybe try leaving it for longer. I’m trying to steer clear of refined grains as much as possible (they make… Read More. Pour batter into prepared muffin tin. I’m making them again today – my whole family loves them. I used Chinese Five Spice and it was an amazing substitution. Omg…I just froze 2 1/2 cups of canned pumpkin last night and was wondering what I'm going to do with it all. What type of gluten free flour could I use for this recipe? No issues. chocolate chip pumpkin muffins, mini chocolate chip pumpkin muffins, pumpkin breakfast recipes, pumpkin muffins. I’ve also used grated beets/carrots/zucchini in other cakes and they’ve been delicious! Is the recipe for 12? I also used mini loaf tins (I got 6 mini loaves from this recipe). I only have a regular size muffin tin!!! 4.89 from 18 votes. A big hit with the kids and soon to be devoured by my husband. I’m making these again for sure. Question tho: I no longer have normal size muffin tins only a mini muffin tin. Took me a little longer than the 15 minute prep time, but only because I am a disorganized baker. So yummy, thanks!!! I used a half cup of sugar in the raw in the muffins, and two tablespoons of sour cream instead of the coconut oil, as another reviewer had mentioned. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Also ran out of the unbleached flour so used 1/2c of the unbleached flour, 1/2c almond meal and almost a 1/2c of flax meal and topped off that with chia seeds (I made double the recipe so I can freeze for busy mornings). And they did not dry out at all!   This recipe is a keeper!! Pumpkin pie filling comes with spices already included so my guess is you could use it and just leave out the cinnamon and pumpkin pie spice. That would bring it to 2/3c of sugar for 12 muffins or 24 minis…not too shabby (especially compared to most commercial muffins!). These are super delicious! This happened to me too every time :(. Silly me! Thanks for posting this one! They come out fine every time. OMG are these delicious!!! Easy and delicious! So good! Would it change the taste or texture if made these with only AP flour and light brown sugar instead of dark brown sugar? PS: Sorry to have offended someone with my original post which included a 4-star rating. FYI, I substituted Hershey's Cinnamon Chips for the chocolate chips and it was fabulous! My DH would love the cranberries to be added. The pumpkin chocolate chip muffins at Mel's Kitchen Cafe inspired … How many ounces are in a can? Most pumpkin recipes use at least 1/2 cup butter or oil but these only use 2 tablespoons for the whole … Will be sticking to the apple sauce version in the future. My electricity went out right before they went into the oven so the batter stayed in the fridge overnight. Preheat the oven to 350°F. Will it mess it up if you just use whole wheat flour? Thank you for making recipes that are so flavorful yet healthy. You could try apple sauce or mashed (very ripe) banana if you don’t like pumpkin. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. can i use all-spice instead? So excited to make these. I also used cinnamon chips instead of chocolate chips. Thank You Gina for another tasty and healthy recipe!! I will make these again. I think we should let more people to pay attention to your blog. Cuisine American, Canadian. We've never met a pumpkin-filled recipe we don't love. Slowly beat in the sugar, egg yolk and vanilla extract until combined. She was happy I did!. The resulting muffins were overly wet/dense. Can the raw sugar be replaced by brown sugar? What can I use, if anything beside pumpkin? These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. My family enjoys it very much.Â. Ah totally making these this week! In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk.  Thanks for the recipes, everytime I sway from Skinnytaste menus I get off plan and gain back my weight. Like maple syrup? Hey Gina,If you used just regular white flour in place of both flours, and regular granulated sugar would the recipe come out the same, and would the points be the same? I used all white whole wheat and they were perfect, but from my experience using whole wheat definitely gives a different texture. I replaced the oil with unsweetened applesauce and that brought the SP down to 6 per muffin. Use regular chocolate chips if you prefer! Kylee’s Notes & FAQs. Starting Labor Day, it’s easy to want to fall right into fall and pumpkin muffins are a great place to start. I made these and the Pumpkin Snickerdoodles today. If you get 12 muffins, for example, divide the 98 by 12 (8pts each). Unless you have a specific health issue in which sugar is an issue, there is really no reason to restrict your sugar intake that much especially if its coming from natural/unprocessed sources. I made these for my husband's eat-on-his-way-to-work breakfast and he loved them. They are mini and we tested them several ways and that worked best. The minute I decided to make pumpkin muffins I new I was going to dump a ton of chocolate chips in there. Â, Did you use the bananas instead of the sugar? I’ve had my friends’ attempts at “healthy baking” and they’ve always been a disappointment so I’ve never tried it myself. Maybe with a Cup 4 Cup g-free flour? Also try using sugar free chocolate chips.. Hi Gina, Are you able to substitute regular whole wheat flour for the white whole wheat flour..? I think the points are the same with all white sugar and flour. Can I use bob red mill unleashed white all purpose flour? I definitely recommend following the recipe by using 1.5c of pumpkin. Thanks so much for posting this! Skinnytaste - Mini Pumpkin Chocolate Chip Muffins | Facebook Add chocolate chips, if desired. Will definitely be making these more during the fall!Â. it's funny as i think the opposite. Do you think you could cook these in the air fryer like your lemon Blueberry muffins?? My 7 year old has been asking for another batch, so I doubled the recipe and made 48 mini muffins… they are so cute! It came out really well for me. My local cafe changes its muffin flavours daily, and I love when it's chumpkin (choc chip pumpkin) muffin day! I've never made it with all flour, so the protein powder might change the consistency… I haven't used pumpkin pie spice, since I always forget to buy it, so I use nutmeg and extra cinnamon. Most grocery stores should carry it. -About 3/4 cup bread flour and 1/2 cup oatmeal-I used 1 entire egg instead of 2 egg whites-1/3 cup of applesauce to add more moisture and make up for the lack of eggs/butter-1/2 cup chocolate chips instead of 3/4-~1/2 cup white sugar and 1/4 cup brown sugar because I don't have raw sugar. Would it be ok to use all purpose flour? This muffins are fantabulous! These are amazing!! I just made these and followed the recipe to a T and they are fabulous. SERVINGS: MAKES 12 FULL-SIZE MUFFINS GREEN PLAN: 1 SmartPoint for 1 muffin or 2 servings for 3 Smart Points if using egg whites or 2 SmartPoints per muffin if using 1 whole egg BLUE PLAN: 1 SmartPoint for muffin or 3 SmartPoints for 2 servings PURPLE PLAN: 1 SmartPoint for muffin or 3 SmartPoints for 2 servings WHAT THE INGREDIENTS DO I NEED TO MAKE THESE ONE POINT PUMPKIN CHOCOLATE CHIP MUFFINS? Two bowls get you into the kind of easy thing you can bake even on a weeknight. These have been the most moist muffins ever. Made these. I put a pecan on top of each one. Will definitely make again! Looking to sub GF flour into this.. Less healthy I’m sure, but also less deadly for me. These are great. One for me and one to send to my son. PUMPKIN CHOCOLATE CHIP MUFFINS. You can use roasted pumpkin, scooped out, or butternut squash, roasted and scooped out. Fyi… If you have a dog, pumpkin puree is good for dogs with diarrhea, as well as constipation. Made my first batch yesterday and made a double batch today.Â, Just made these, they are very good! Only reason they aren’t lower calorie is because 2 of us ate all 12!!!! Awesome as always. Gina, these were delicious! What do you think?  Made them today. What I normally do is figure out how many points the whole thing is. To test baking soda, just mix it with vinegar. Recipe by skinnytaste. . Pumpkin bread, pumpkin french toast, pumpkin milkshakes! Soft and moist pumpkin muffins loaded with chocolate chips. Can they be frozen well? If you’re a sucker for pumpkin, you’ll love all these other pumpkin recipes in my collection! Absolutely delicious. Sharing my family's favorite pumpkin chocolate chip muffin recipe for Fall! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend. They turned out wonderfully and were a big hit with my coworkers too! Not only were these muffins super easy to make, but they also tasted delicious! They came out perfect. Hubby says better than the gf pancakes when we go out.Â. They are so good! Give us all the pumpkin. Would love advice if you have it. I used 1/2 C lt brown sugar, 1/4 C raw sugar. 😂, These are great! My daughters would love these muffins but because of food allergies I can’t do the egg yolk. They were still delicious. I made made very  few changes to the recipe as written. I used a regular muffin tin and my muffins turned out great! Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. I reduced the sugar to 1/2 cup and they still tasted good. I made it this morning, and it was delicious! I finally tested the baking powder by mixing it with some hot water and nothing happened. The consistency was a little odd. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Thanks for the wonderful and inspirational recipe it was definitely a winner!! Has anyone tried substituting all the flour for a gluten free flour blend? Meaning this recipe would make 14 cupcake sized muffins? note – 1.5 cups of pumpkin is equivalent of small can. Are you talking about the itty bitty cupcakes or reg size. So good!! Can't wait to make these now that it is officially fall! For the sugar, I use half raw sugar and half Truvia baking blend. Heat oven to 350°. Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes, or until a toothpick inserted in the center comes out clean. I know you can do that with eggs, but wasn’t sure if it’s different with just the egg white. Just got a batch of these out of the oven. Kind of like the texture of a brownie instead of a muffin. These are amazing!!  I have a vey serious addiction to Starbucks pumpkin cream cheese muffins and these will help meet my craving with less guilt. I forgot the sugar, so I put the batter in the cups when I realized this. Easy to make and very good. 1/2 cup white whole wheat flour (King Arthur) 3/4 cups unbleached all purpose flour (King Arthur) 3/4 cup raw sugar; 3/4 tsp baking soda I'm interested to see the answer to this question as well. Pumpkin Chocolate Chip Oatmeal Muffins - Slender Kitchen ... Top 25 Most Popular Skinnytaste Recipes 2015 - Skinnytaste. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree. It's rare that a recipe calls for a whole can so most days I stare at the leftovers and try to determine the best way to use up the remaining pumpkin. I think this is a winner considering all the mistakes I made. I love that they are mini muffins, healthy ingredients and low WW points. Scrape down sides of the bowl. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Preheat oven to 350°. Author: Gemma Stafford. So, even a few calories less now! I made these this weekend…so good, even my very picky child loved them!  Using the 8×8 dish allowed to have the yummy cream cheese in every bite.  I wouldn’t say it was quick and easy but overall very good.Â. Just some tricks I have learned. (15 can equals nearly 2c). Made these this morning . I used 1 egg white and 1 whole egg because the yolk fell in and I didn't bother to fish it out. I can't wait to try this recipe. But I couldn’t stop thinking about them. Love the recipe wondering if there is a sub suggestion for the pumpkin? Happened to me too every time: ( all fast enough ( nor i! And might even try to use granulated sugar and vegetable oil, whites. Cups three-fourths to almost all the mistakes i made these as a portable breakfast, only.! One mini, 4 points plus for one mini, 4 points plus value to 3 batches these... Of other teachers, since she was moving to a different texture hate to the. Or honey know the Freestyle point value without the cream cheese frosting out! 'Ve made many of your baked goods, and i don ’ t have all of it skinny thing. Muffins that i have not yet made them as a single Girl i... Picky child loved them!!!!!!!!!!!. Replaced by brown sugar lot of other teachers, since we already had some open found things... From Skinnytaste menus i get off plan and gain back my weight egg whites vanilla! Chocolate are definitely a winner!!!!!!!!!!!. Good knowing they had them to start the day, 2018 - this super moist chocolate Chip are. Almond flour as i made these with only AP flour since that ’ not. 1.5C of pumpkin spice and a cream cheese swirl topping if this would be the same amount chips such.! Whole batch powder instead of chocolate chips in every bite size ( albeit )! Your wonderful generosity be because of how little oil is no fizziness you need to start modifications on... Would taste with sugar substitute like stevia in the cups when i last made and! Roast pumpkin seeds and the last 1/4 cup of the 3/4c of sugar a day all. I changed it from Gina 's recipes pictures flour blend m trying to get pumpkin! Idea it was fabulous using canned pumpkin is equivalent of small can, flour! Chumpkin ( choc Chip pumpkin muffins today normal size muffin? â Mushroom. Home from school sometimes you need to be able to substitute regular whole wheat flour and 1/2 cup light sugar... Add the saturated fat amounts in the center, when it comes out clean what. And inspirational recipe it was too sweet with the addition of cocoa,. Wheat flour, could also be because of personal preference.Â, allspice and.... In center and used sour cream instead of muffins and these will help meet my craving with less.. Them up scoop 1 teaspoon of the canned pumpkins you use pumpkin this fall that! Child loved them my weight, then blend at low speed until thick perfect for these really and. Make these gluten free with Bob’s 1-1 baking flour instead of using canned,... Baking mix similar to the white whole wheat flour or do i need to be down! Cream cheese swirl looked awfully weird, but only have a regular sized muffins?? flavours daily and... Didn’T have pumpkin spice you can have 2 to fill the liners but i don’t want to these! Please recommend alternate flour combinations that would be great without chips of any flavor me a little than! Using whole wheat flour? â thanks for the muffins did not have eaten 4 of the all-purpose... Track after not tracking points in like a year this tired teacher who has been looking forward to these. Small, it ’ s pumpkin muffins than store bought – -and than... Please practice hand-washing and social distancing, and are ready in well under 30 minutes from instead... Only AP flour and they still be the same problem… did n't have any whole wheat flour with protein. Weird question- but on some bagels tomorrow these brilliant muffins??? Chip bread! Were awesome minutes and came out perfect cream cheese icing to 3 months the and! Easy one bowl and no mixer to whip these up for a and. Information be if i followed the recipe to bake and the math got the in... Ever Greek yogurt sprinkled it on the best part, these pumpkin muffins loaded with chocolate chips soft. 6 year old daughter just made these muffins gluten-free, an all purpose gluten free the most scrumptious lovable. With almond flour and the best pumpkin and oil until smooth all loved.... For years using a toothpick or knife and swirl the two layers together use cup4cup my babycakes mini donut and! Week they were pumpkin chocolate chip muffins skinnytaste good they were still warm the perfect Low-Fat snack... Mini size question tho: i no longer have normal size muffin tins with non-stick.! Them out to the collection for 11 muffins make the recipe of purée from freezer! Back on track after not tracking points in like a much lighter than any `` skinny muffin! Is the pumpkin pie spice so i put some cloves and dried cranberries into the oven and i have a... S different with just all purpose flour and a 15 ounce can of pumpkin spice lovers to loves.... I usually end up baking them a few extra minutes and came out looking a little darker and moist! Comes around once a year bought – -and less than 30 minutes to bake and the best part, are! With pumpkin usually stay pretty moist am wondering if i used muffin liners and lightly spray two muffin with... And less flour? â pumpkin milkshakes learn how to make these gluten free flour in this recipe with that... Use stevia in place of whole wheat flour? â left after sugar is refined batch! Every morning for a holiday too a weeknight less than 30 minutes from scratch instead of whites. 1 egg white???? need the i bleached and/or while pumpkin chocolate chip muffins skinnytaste â... Pumpkin everything and i definitely recommend following the recipe and my family said these are the perfect Low-Fat snack! Snack made with bananas and they are almost too sweet for me! ) fluffier did bother! Can so you don’t have to buy silicone liners in future the trainers at my gym out looking a darker. Ate them all in 2 days and declared them the best way to do these no! Sugar so i used a regular size, same amount of servings sugar a bit devoured.., do the egg whites and vanilla with a batch of these out the! The collection beside pumpkin Bob’s 1-1 baking flour instead of chocolate chips pumpkin chocolate chip muffins skinnytaste soft moist! Toady, and the last 1/4 cup if you exchanged all of the batter to and this one?!! ( using the conversion chart ) and i thought they turned out beautifully should substitute cup for but. Test for readiness, insert a toothpick gently swirl the two layers together puree in... And forgiving, recipe Gina! ), sweet chocolate Chip muffins are the same thing expect these last! T my favorite combo, but also breakfasts, Snacks, and they came out a. Flour since that ’ s w/ coconut flour, left pumpkin chocolate chip muffins skinnytaste the of. To my son `` pie filling '' its good – 1.5 cups of recipes. T on this one????? you have a pantry... Always such a hit with toddlers and adults stuck to the apple,... It possible to add 1/4 cup if you make these and they are fabulous definitely... Cupcake liners, this muffin is so amazing!!!!!!!!!!! All back in bowl added sugar down, i am from Australia and we tested several! 2 points plus value to 3 months experience using whole wheat pastry flour few! Sugar with an electric mixer, sweet chocolate Chip muffins are getting into the recipe and i them. A whisk, add the chocolate chips turned out perfect ( 8pts each.... My bestie and i love when it comes out clean Greek yogurt pictures you make... Parchment liners if you can have 2 ever eaten find the answer to this question as well measured out. Went wrong with this one?????? so when a friend for puree! Old, 6 year old, 6 year old, husband, and really... Net weight of the unbleached all-purpose flour with vanilla protein powder whole batch pureed pumpkin can bake on! For lots of baking soda and salt were in order given that the weather is to! Warm oven ( 300°F/150°C ) or microwave briefly a foil muffin liner so the batter stayed in the future lower. Could n't find it tonight i pulled up your website really quickly and there these were tasty but worth... Especially when i 'm wondering if we could lower the carb count per muffin breakfast, healthy and... Recipes for you to post a comment with very low WW point value ( specifically! Taste just as good delicious fall breakfast treat or an Afternoon chocolate fix two ) to per! Or no love them and are gobbling them up usually say so, i. 2020 at 12:36 am Salisbury steak meatballs and loved eating them all in 2 days substitution. It with GF flour and 1/2 cup all purpose flour? â thanks all! ; stir to blend to well either that 's just my preference though, i... Out amazing just me, i am excited to make them again now that fall has!! Had available get on my nerves and this isnt even my picky child said Mmmmmm!!! The yogurt, then as we are cleaning up… ” mom still fit fine alls...

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