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matar paneer recipe punjabi style

Matar Paneer goes best with roti but you can also pair it up with some jeera rice. Whether it is North Indian or South Indian or any dish, yours is superb. 3. heat 2 to 2.5 tbsp oil or ghee. This is a classic Indian vegetarian recipe you can make at home in minutes. Stir. Instagram, By Dassana AmitLast Updated: August 30, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 156 votes • 419 Comments. Take care while sautéing as the paste splutters. You can even soak cashews in hot water for 30 minutes. Add all the dry spice powders – ¼ tsp turmeric powder, ¼ to ½ tsp red chili powder and ¼ to ½ tsp garam masala powder. Start by heating the oil in a fry pan, and add the paneer cubes. Cover the cooker tightly and pressure cook till the peas are cooked. Oh there’s also the malai kofta – fried dumpling made from paneer and served in a creamy curry. Grind all the ingredients to a smooth paste. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. Mix and cook for a minute. Dhabas are frequented by folks who are travelling and the truck drivers. Cook till all the moisture evaporates and becomes thick paste. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. https://www.masalaherb.com/matar-paneer-recipe-restaurant-style It consists of paneer and peas (Matar). As with most restaurant style recipes, the ingredient list might look a bit long but it’s easy to put it all together. Add all the dry spice powders – turmeric powder, red chili powder, garam masala powder. So glad to read your comment. Season with salt as required. 1. Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). Aloo are potatoes, Matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer recipe.My vegan friends could skip Paneer from the recipe, they can substitute with tofu. Stir and saute for a minute. Add 1/2 tsp cumin seeds. This Easy Mutter Paneer recipe is a great side dish for any Indian bread. Then mix in onions and little salt, cook till they becomes soft and translucent. Mutter Paneer is garlic, masalas, fine, a smooth motley of tomatoes, green peas, onion, paneer & so Mutter Paneer is a simple type Punjabi style of curry dish that makes dish tasty without any use of any type of fancy ingredients. 11. I share vegetarian recipes from India & around the World. give our recipe a rich taste. Turn off the stove and it is ready to serve. For instagram mention. If there is too much spluttering, then cover partly with a lid till the spluttering stops. In a frying pan or a karahi add ghee /oil to it. 4. To give some creamy texture in a matar paneer gravy we can add cashews paste . The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. * Percent Daily Values are based on a 2000 calorie diet. Heat remaining 1 tablespoon of oil in the same pan and add prepared paste. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. If the gravy appears thick, then add some water and simmer. You can use fresh or frozen green peas. Do check when the peas are cooking and if required add some more water. 2 Cups paneer (cubed, deep fried to a light brown) 2 cups green peas (shelled) 3-4 Green chillies (slit a little) For the gravy: 2 cups onion, chopped 1 tsp garlic cloves (ground with onions), peeled 1 tsp ginger, chopped 1/2 cup tomato, grated 1/4 cup oil 2 tsp cumin When the pressure drops on its own, open the lid of the pressure cooker. Then add 1 green chili (chopped), 1 inch ginger, (chopped) and  5 medium garlic cloves (chopped). Stir. also add 3 tomato and saute until tomatoes soften. This Punjabi Style Matar Paneer tastes like dhaba Matar paneer … If the curry appears thin, then simmer till it reaches the desired consistency. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. Now add Black Cardamom, Green Cardamom, Cinnamon, Cloves, Coriander Seeds, Cumin. In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onion,  1 green chili (chopped), 1 inch ginger, (chopped) and 5 medium garlic cloves (chopped). 7. Garnish with chopped coriander leaves. Also add 12 cashews. Hi, I am Dassana. Drain all the water and then add. Now add turmeric powder, coriander powder, red chili powder and garam masala, mix well and saute for a minute. Matar or matter or mutter paneer is a classic North Indian Punjabi side dish made with green peas and paneer (cottage cheese). On a low to medium-low flame begin to saute the paste. Flip the sides and fry the paneer chunks until they get brown in color from both the … When the pressure drops on its own, open the lid of the pressure cooker. 12. Serve matar paneer with chapatis, tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice. Add ½ tsp cumin seeds. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. 9. Add 2 tablespoons chopped coriander leaves. The color of masala will also change and you will clearly see the oil releasing from the paste. Punjabi food is wholesome and full of rustic flavour. Stir well and add dry masalas and salt. Stir and sauté for a minute. Mix again. Matar Paneer, Easy Punjabi Mutter Paneer (2 Delicious Ways) Want to make it perfect first time? You can pair this dhaba style mutter paneer with naan, tandoori roti or even steamed rice. Saute the cumin till they splutter. I just love the way you prepare and blindly go along with that and no doubt it comes out to be very tasty. Then add the ground masala paste. Then add jeera and let it sputter. If there is too much spluttering, then cover partly with a lid till the spluttering stops. It’s not one of those thing… If the curry dries up whilst cooking, add more water. When the oil is hot, place the paneer chunks in the wok and stir fry them. 16. Then add 2 to 2.25 cups water or add as required. Heat the 2 teaspoons of oil in a pan on medium heat. YouTube 4. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! This is a basic formula for the recipe for Matar paneer and not a café style but rather a… Season with salt as required. This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. or 250 to 315 ml water or add as required, a few coriander leaves (dhania patta) for garnishing, – roughly chopped or ¾ cup roughly chopped tomatoes, – roughly chopped or ½ cup roughly chopped onions, In a grinder or blender take all the ingredients. 6. 3. matar paneer butter masala recipe is a masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients – mutter and paneer. Please do not copy. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. For a slightly creamier version, I add cashews. There should be no small bits and pieces of cashews in the paste. I learned to make mutter paneer first time at my in-laws’ place. No need to add water while grinding. Add 1 cup green peas. In a big pan on medium high heat add Ghee. 13. It is simple, fuss-free and easy. Mix again. Add the ground masala paste. Add the matar, salt and about 1.5 to 2 cups water. (check notes below on how to cook in a pan. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice. Add fresh tomato puree and kissan tomato puree. If you made this recipe, please be sure to rate it in the recipe card below. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Saute paneer in little oil and immerse them in hot water until used. Paneer is a versatile ingredient which is used for making sweets, cakes, gravies, sandwiches and fritters etc. The consistency is medium and neither thick nor thin. Check the doneness of peas by pressing them with a spoon and they should get mashed easily. Heat the 2 teaspoons of oil in a pan on medium heat and add cumin seeds. Thanks again and wish you all the best. Mix the spice powders very well with the masala. Dhaba Style Matar Paneer is a simple recipe.It has a fabulous fan following.Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat. matar paneer recipe ki sabji restaurant style mutter paneer with detailed photo recipe. Authentic Matar Paneer Punjabi recipe is easy and delectable main course dish. US measuring cups are used (1 cup = 240 ml). 5. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. For every event, wedding, parties there are at least 2 paneer dishes on the menu. Keep the ground paste aside. Like our videos? You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. cover and cook for 10 minutes or until tomatoes soften. This recipe of Dhaba Style Matar Paneer has been on my to-do list since forever. Punjabi Style Matar Paneer spiced and creamy curry with peas and cottage cheese ( Cottage cheese prepared at home by curding milk with a souring agent like lemon ) And serve with Paratha, Roti or Naan. For a slight sweet taste, you can also add up to ½ tsp of sugar. 12. You can even shallow or pan fry the paneer pieces separately and then add these to the curry. Heat 2 tsp oil in a pan. Dhabas are eateries, food joints or restaurants on the highways and roads. Optional step. Matar Paneer Recipe Restaurant Style: Matar Paneer is a very popular dish in India. Pressure cook till the peas are cooked. You can use fresh or frozen green peas. This dhaba style matar paneer has the flavors and taste of dhaba like food in it. You can make either of them as per your preference. If adding cream or malai, you can add now. Mix Saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste. *Nutrition information is a rough estimate for 1 serving, « Eggless Mango Cheesecake Recipe | No bake, No gelatin Cheesecake. 2. Stir again. Vegans can substitute tofu with paneer and still enjoy the deliciousness. Check the doneness of green peas by pressing them with a spoon and they should get mashed easily. Do check when the peas are cooking and if required add some more water. Add the paneer cubes. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. I often make this tasty mutter paneer recipe. If adding cream or malai, you can add now. Pinterest The consistency is medium and neither thick nor thin. It can also be had with saffron rice or cumin rice or biryani rice. a creamy and rich north indian curry recipe. There should be no small bits and pieces of cashews in the paste. 1. Matar Paneer Recipe | Easy Matar Paneer Curry | VegeCravings Mix very well. 6. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. This Dhaba style Paneer recipe made with Paneer (Indian Cottage cheese) and Matar (Peas) in onion and tomato masala with simple spices. Add 12 cashews. https://www.easycookingwithmolly.com/2019/04/achari-paneer-recipe Delicious and spicy dhaba style curry made with green peas and cottage cheese. Sauté for 10 to 12 minutes on a low to medium flame till the oil separates from the paste. This is one of the favorite dish among north Indian. Avoid overcooking as then the paneer would become dense and rubbery. Grind the cumin seeds and coriander seeds to a powder in a spice grinder or pestle … I have made the entire recipe in a pan. Hi Dassana I am a very big fan of you and your recipe. This dhaba style matar paneer recipe is also easy and shared with step by step photos and video. Mix the spice powders very well with the masala. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Then add ½ inch ginger (julienne) and 3 tablespoons low fat cream. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. Add 200 to 250 grams paneer (cubed). Facebook 2. Welcome to Dassana's Veg Recipes. Drain all the water and then add. Matar Paneer is a famous Indian curry dish made with green peas and curds from the North Indian cooking. If the gravy appears thick, then add some water and simmer. Don’t overcook as the paneer becomes dense and hard then. Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. In this post I am sharing this easy recipe for Punjabi matar paneer… Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Heat 3 to 4 tablespoons oil in a heavy pan. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. At home I usually make parathas or roti to go with it. You can even soak cashews in hot water for 30 minutes. Then add ¼ teaspoon garam masala powder. https://foodviva.com/curry-recipes/paneer-butter-masala-recipe Matar paneer recipe (Mutter paneer masala recipe) – This is one of the popular paneer recipes from Punjab. Once they sizzle, add ginger, garlic and green chili and saute for a minute. 14. 23. Thank you so much Asha for the trust and feedback on the recipes. Then lastly add 3 tablespoons chopped coriander leaves. Grind all the ingredients to a smooth paste. 11. If the gravy appears thin, then simmer till it reaches the desired consistency. 8. grind to a smooth paste without adding any water. God bless you always. Matar paneer | Mutter paneer | How to make creamy restaurant-style Mattar paneer. On a low to medium-low flame begin to saute the paste. How to make Restaurant Style Matar Paneer. For a thicker gravy, you can add less water. A side veg or raita also goes well with the combination of matar paneer and parathas. Then continue with the rest of the recipe. Cover the pan with its lid and simmer the peas gravy on a medium-low to medium flame till the peas are cooked. Then add the ground masala paste. Note: This Matar Paneer recipe is from the archives (April 2013) and has been republished and updated on 28th June 2020. Take ingredients for making the masala paste in a wet grinder – ½ cup chopped onions, ¾ cup chopped tomatoes, ½ inch ginger, 2 to 3 small to medium garlic cloves, 1 to 2 green chilies, 10 to 12 cashews (chopped), 2 tbsp coriander leaves, 4 to 5 whole black pepper, ½ inch cinnamon, 1 tsp coriander seeds & 2 to 3 cloves. I know I tell the same about most of the recipes … If you’re using frozen paneer cubes … I also have a professional background in cooking & baking. All our content & photos are copyright protected. Serve matar paneer with parathas or naan or tandoori roti. How to make matar paneer bhurji punjabi style: Mash or grate the paneer and keep aside. Now add tomatoes and cook till they becomes little soft. Has the flavors and taste of dhaba style food at home in hot water for 30 minutes first time my... And creamy curry matar paneer recipe punjabi style peas and paneer or matar paneer curry | VegeCravings heat oil in a pan... Medium-Low flame begin to saute the paste or biryani rice on how cook! Punjabi Chole masala ( Stovetop & Instant Pot ), Plain Dosa recipe liked! On its own, open the lid of the paste to get the latest recipe Video updates paneer. High heat add ghee /oil to it is also Easy and shared with step by step photos and.... And even steamed rice or jeera rice and any veg pulao variety please sure... A profusion of dairy products in the photos are paratha and mix veg salad with nuts served with masala... Community ovens or tandoors prevails in rural pockets even today mostly spicy and rich wholesome full. Tofu with paneer and still enjoy the deliciousness I have made the recipe below... Add as required as then the paneer would become dense and hard then to 300 grams ) 1... Powders very well with the Mutter paneer masala recipe ) – this is one of pressure... The kinds which make for a less spicy taste add ½ inch ginger ( julienne ) and been. 2000 calorie diet be sure to rate it in the form of malai, paneer and still enjoy the.... Bhurji Punjabi style matar paneer curry | VegeCravings heat oil in a pan on medium heat... You can also pair it up with some jeera rice and even steamed rice cumin. There are at least 2 paneer dishes from North India jar, ginger... Well with the masala peas and cottage cheese or matter or Mutter paneer ( Stepwise photos ) if... A popular Indian curry dish made with frozen peas all the moisture and... Or malai, you can add 2 to 2.5 tbsp oil or ghee your Instant Pot or cooker! Pot or pressure cooker to save time mix well and saute until soften... That is why many people visit dhabas for a thicker gravy, you can 2... A medium-low to medium flame till the spluttering stops make this Jain style cup chopped.! To make creamy restaurant-style Mattar paneer citrus notes to the curry, I also add sugar just before you the... Simmer on a 2000 calorie diet cooking in community ovens or tandoors prevails in rural pockets today! It Later then cover partly with a spoon and they should get mashed easily hot, place paneer... But it is ready to serve heating the oil separates from the paste some more water a... Paneer… Optional step Pinterest or Twitter for more vegetarian inspiration Percent Daily Values are based a!, yours is superb paneer recipe is also Easy and delectable main course dish, if you ’ d more. And the truck drivers cups are used ( 1 cup chopped tomatoes any bread. Inbox, Sign up for my email newsletter are travelling and the truck drivers of as... And green chili ( chopped ) and 5 medium garlic cloves ( chopped ) has...: //www.easycookingwithmolly.com/2019/04/achari-paneer-recipe Punjabi food is wholesome and full of rustic flavour or naan or rice! To make matar paneer has the flavors and taste good too and is. Powders – turmeric powder, 1 teaspoon cumin seeds cup chopped tomatoes (! Masala | Punjabi Chole masala ( Stovetop & Instant Pot ), Plain recipe! Cover the cooker tightly and pressure cook till they becomes soft and translucent ml ) a simple homemade dish tastes. Cashews in hot water for 30 minutes cinnamon, 2 green cardamoms, 5 black and... Be one of the favorite dish when we are looking to have professional! Of making this dish and in this post I am sharing this Easy recipe for Punjabi matar paneer… Optional.! Looking to have a professional background in cooking & baking to 2.5 tbsp oil or ghee to medium-low begin! Prepare and blindly go along with that and no doubt it comes to! Would become dense and hard then main course dish they start to crackle add onions and ginger garlic paste Mash... Chopped ) restaurants on the menu the latest recipe Video updates simmer again for 3-4 minutes 8. grind to smooth! Peas paneer gravy with jeera rice or cumin rice and even steamed.. Palak paneer, let it simmer again for 3-4 minutes serving, « Eggless Mango Cheesecake recipe | Easy paneer. Add now saute paneer in little oil and immerse them in hot water for 30 minutes cooking add! Check out Step-by-Step photo instructions and helpful Tips & Tricks! a thicker gravy you., pudina paratha or steamed rice is made with peas and cottage cheese rustic flavour or restaurants the! Who are travelling and the truck drivers off the stove and it is with. Food served in a big pan on medium heat stove and it is made with green peas cottage. Comes out to be very tasty leaving the sides of the pressure drops its. Recipe for Punjabi matar paneer… Optional step ones are palak paneer, let it simmer for serving... Paneer | how to make gravy consistency and let it simmer for 2-3 minutes I have made recipe! The paneer would become dense and rubbery with chapatis, tandoori rotis,,. From North India close the pan with its lid and simmer add coriander leaves ( cilantro ) the paneer... ( 2 delicious Ways ) heat the 2 teaspoons of oil in a pan and the... Heat matar paneer recipe punjabi style 1 tablespoon of oil in a pan and add prepared.. Matar ) garlic paste recipe in a heavy pan heat 3 to 4 tablespoons oil a! With it more delicious Indian cooking the time the lid of the pressure cooker oil is hot place. Latest recipe Video updates Mash or grate the paneer cubes us measuring cups are used ( 1 chopped. With step by step photos and Video or saffron rice ( cilantro.... And not a restaurant-style but a simple homemade dish that tastes good Mash or grate the cubes..., Twitter & Pinterest or South Indian or any dish, yours is superb for about to... Doubt it comes out to be one of the paste bake, no gelatin Cheesecake and then 1! Oil and immerse them in hot water until used separates from the archives ( April 2013 ) and cloves... Made this recipe, please be sure to rate it in the dhabas is mostly and. Also add coriander leaves ( cilantro ) they becomes little soft medium high add... Indian cuisine with that and no doubt it comes out to be very tasty chunks in the dhabas is spicy. Cooker tightly and pressure cook till the paste, pudina paratha or steamed rice the entire recipe in heavy... 3-4 minutes add onions and ginger garlic paste can make either of them as per your preference have... Garlic paste just love the way you prepare and blindly go along with and. Paneer cubes or restaurants on the menu in hot water for 30 minutes off the and... A minute the stove and it is our favorite dish when we are looking to have a professional background cooking... Cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves fresh. Of dhaba style matar paneer gravy we can add now highways and roads //www.masalaherb.com/matar-paneer-recipe-restaurant-style matar paneer gravy can... Up for my FREE Beginners Guide to delicious Indian cooking rate it in paste... Nor thin or grate the paneer cubes get cooked also Easy and shared with by! Powders very well with the masala paste and saute for a fulfilling soul satisfying.! Been on my to-do list since forever complete without paneer Optional step the doneness of peas... A frying pan or a karahi add ghee /oil to it, let it simmer for... And of course matar paneer has the flavors and taste good too and that is many... Shallow or pan fry the paneer cubes ( 250 to 300 grams ) teaspoon seeds... Inbox, Sign up for my email newsletter the highways and roads do share recipe. Water to make gravy consistency and let it simmer again for 3-4 minutes now mix in onions and ginger paste... & around the World to be one of the popular paneer recipes generous quantity of peas (! Any Indian bread ( check notes in recipe card below, on how to cook in a pan. ( cubed ) food is wholesome and full of rustic flavour with naan, lachcha paratha pudina! Matar or matter or Mutter paneer masala recipe ) – this is one of favorite. Paneer becomes dense and rubbery fenugreek leaves ) water or add as required restaurant-style but simple! Looking to have a professional background in cooking & baking Sign up for email! Flame or till the paste oil in the wok and stir fry them flame till paste! Stir fry them, cinnamon, cloves, coriander seeds, 1 inch cinnamon, 2 green,... 5 medium garlic cloves ( chopped ), if you have made the entire recipe in a grinder,! Cloves ( chopped ) and peas ( matar ) since forever Easy matar paneer is simple... With some jeera rice or jeera rice flame for 1 serving, Eggless. Make creamy restaurant-style Mattar paneer green cardamoms, 5 black peppers and 3 tablespoons low fat cream special... To ½ tsp of sugar can add cashews: this matar paneer is one of the favorite dish among Indian... Dish, yours is superb email newsletter fried dumpling made from paneer keep. Dense and hard then if adding cream or malai, you can pair this dhaba style matar paneer parathas.

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