Oh wow, studying abroad in Japan for a year! I make cooking videos on YouTube since 2011 and post written recipes here on this blog. Editor’s Note: The post was originally published on October 5, 2014. Noriko and Yuko of Japanese Cooking 101 would like to show you how to make Japanese food at home. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Thanks! I noticed the option a while ago and didn’t take the time to thank you. Such a pumpkin is well ripened and will taste sweet.Remove all the seeds and inedible parts by hand If there is a hard part or a bruise on the rind, cut that part away with a kitchen knife.Cut the pumpkin into pieces about 4cm in size.A slightly big cut piece will not taste soggy when finished.Put the pumpkin into a pot with the rind facing downwards.This way, the hard rind will become nice and soft.Pour in water until the pumpkin almost covered by it. I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Please read my disclosure policy for details. Don’t know if you have a holiday weekend in the US but hope you enjoy it even if it’s just a two day one. Thank you so much for all of these recipes! My family loves Japanese cuisine, but I have always found it too intimidating to try cooking myself. Of course, professional chefs like Gordon Ramsay and Jamie Oliver certainly have a following on YouTube, but so do a variety of self-taught cooks. Right now there’s a deep blanket of snow that I hope will melt gradually so there won’t be flooding. Nagoya-style Fried Chicken Wings makes it into the top 3 of the Nagoya’s specialty gourmet food. We’ve had a huge amount of snow here in Ottawa this winter – records have been set! I hope you had a wonderful time and got to try many different dishes. These are amazing recipies.. My sister and I are huge japanese fans and ive always wanted to try yakisoba , okonomoyaki and udon since i read it in my manga all the time.. so thanks for the yummy ideas.. . But your recipes make my life so much easier now. Tamago is the Japanese word for egg. I’m so happy to hear you all had a wonderful meal time every night! Thank you so much for your kind words, Prima! I really like this list, and have bookmarked the recipes. Hi Tracy! I hope to share more quick and easy recipes for working moms/dads! Hi Nami, the info for the okonomiyaki and oyakodon are switched ^^. Can you please tell me how to retrieve the download? You can literally add any ingredients to make your own version of Yakisoba. Let me know if you have trouble downloading it. Required fields are marked *. This Salmon in Foil recipe is packed with Omega-3 Fatty Acids from the fish and healthy nutrients from the vegetables. LOL. Here we have the President’s Day (not an official holiday) and kids’ schools are off for a week for mid-winter break. I’d learned the Japanese shoyu is best for marinating (as it’s saltier) and Chinese shoyu is sweeter. I’ll be happy to help you! Cooking Japanese food doesn’t have to be intimidating, many Japanese recipes can be created with just a few ingredients! Hope spring will come soon in Ottawa (I would love to visit one day!!!). The part around pumpkin flesh will be easy to get heated, so there is no problem with not totally immersing it in water. When there is leftover rice, it’s a perfect single-plate meal to prepare the next day. We are so happy to hear you learned about Shoyu from our website. The content has been updated in February 2019. I just fixed it. United Kingdom About Youtuber It's free and you'll get beautiful … Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! The Japanese iconic and regional traditions are organized by course. Your family is so lucky to have you! Hi Wendy! Sign up for the free Just One Cookbook newsletter delivered to your inbox! The ingredients are pumpkin, sugar, and soy sauce. Hi Kiley! It can be purchased from Japanese grocery stores. Welcome to Kitchen Princess Bamboo, Japanese everyday food. So, if you get a good pumpkin, go ahead and give it a try. Thanks for the info on the different shoyus! I lived in HI for many years and there are many many choices of restaurants for Asian cuisines! Hope you enjoy! Thank you for your kind words! I can’t wait to cook some of these recipes as I am half Japanese and love their food. I just checked… your PayPal account is different from this email you used (it’s Gmail account). Hi Nami. You can also try Crispy Baked Chicken or Crispy Salmon in replace of pork. Arigatou Nami san ^^. Hi Arlene! I'm Nami, a Japanese home cook based in San Francisco. Jjukkumi is Korean name for baby octopus. I just wanted to say thanks and keep up the good work! Design by. xo, I love Japanese meals. Love your recipes. From revelatory classics like miso soup, nabeyaki udon and chicken teriyaki, to little known but extraordinarily delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese … What do you make on those nights when you’re tired but still just want something nourishing & healthy for the family? Thank you very much for your kind feedback! Thank you so much for your kind feedback. If you are looking for more easy recipes, click here to get inspiration! If you love a quick dinner like I do on most days, here are some family-friendly Japanese recipes that are tasty yet easy-to-follow. Now I probably cook from your recipes about once or twice a week. We’re heading to Utah State to ski. xo. Thank you. Create Eat Happy :) Easy Kawaii Japanese Home Cooking ... Easy and sometimes Kawaii Japanese home cooked meal recipes. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. Craving for some spicy food on the weeknight? This YouTuber started by cooking and eating Japanese candies and other snacks, like a bright sugary paste with sprinkles called nerunerunerune, but she has … Hahaha, she must have felt at home! If you have older children at home, this would be a fun dish to teach them. Thank you Chris! This post may contain affiliate links. We love food as you do! Here is the post link for many noodles if you would like to check it out. Please search within my blog to find the recipes you need Baked Tonkatsu 揚げないとんかつ There’s a tremendous range of noodles and I’d like to learn more about which ones are best adapted to different sauces/recipes. Your email address will not be published. Marinated in sake, soy sauce, and honey, these Honey Soy Sauce Chicken can be prepped the night before. I hope I can send my kids there one day too. If you buy salmon as a whole fish, you can fillet it the Japanese way. In Japan, people call it ‘Nagoya no Tebasaki’ (名古屋の手羽先), meaning Nagoya’s (‘Nagoya no’, 名古屋の) chicken wings (‘tebasaki’, 手羽先). Thanks so much. https://www.justonecookbook.com/categories/pantry/noodles-wrappers/ We hope this is helpful too.☺️. For a “middle-of-the-road shoyu” Aloha Shoyu is very popular there. Hi Yvonne, Thank you very much for trying many of Nami’s recipes and for your kind words. Unless you're looking to be taught how to bake by someone with the enthusiasm and bubbly personality of a children's television show host, this channel might not be for you. I’m happy to hear you enjoy my recipes. One of my favorite dishes when going to a new Japanese restaurant is Katsudonburi. So delicious and easy. . I am Vegan… I liked some of your dishes like Yaki Udon and Yaki Soba which are Vegetarian dishes… I like to learn the Vegetarian Sushi and Uramaki… if you have the recipe. I use Myojo brand Sara Udon package (that comes with crispy noodles and sauce, but I only use noodles). When you’re ready to cook, pop them into the oven while you prepare a simple salad or miso soup to serve along. It’s a classic Donbori dish, where the beaten egg and chicken pieces are simmered in sweet soy dashi sauce and served over white rice. Food Home » Recipes » Japanese — Japanese — Explore this popular Asian cuisine with our Japanese recipe collection. I’ll be happy to help! Thank you for this series. We had to give up on social media sharing counter (the button also shows how many times pinned or shared on facebook etc), but I thought I would give up that option for this email option. Hi Carol! Here You will see amazing cooking Skills of Indian Village foods, Street Foods and Food recipes cooked in the core regions of south India. They’d make great leftovers for bento ideas too. Japanese home cooking is full of flavor, light on ingredients, good for you, and surprisingly quick to make. Good luck on your re-modeling……Koa. So it’s illuminating to learn more from a pro! Aww, I’m so happy to hear that. Simple ingredients such as onion, sliced beef, and eggs, are tossed into a hot frying pan for a quick cook. Notify me of followup comments via e-mail. Thanks for all the recipes and information you share. Hope you enjoy(ed) the Tonkatsu recipe! Thank you for subscribing to my newsletter and for your kind words! I think we’re all busy nowadays, and having something quick and nutritious to prepare helps in a big way! Thank you so much for the awesome recipes! I’m a subscriber to your newsletter and would like to know, can you recommend a Sake to use? =P Hope you have a wonderful week ahead, Donna! I can cook these in less than an hour, and my family like them lots. Sometimes last month, I shared a video blog with you about my journey to become a chef. Thank you for stopping by. I just wanted to say thank you for sharing these recipes! I just purchased your just one cookbook ebook but can’t find the download on my iPad anywhere. Sichuan people call wonton as Chao Shou. The name only indicates something to … Cook it over a medium fire, and skim the scum after it boils.Add sugar and soy sauce, cover the pot with aluminum foil, and boil it for about 8 minutes or until pumpkin becomes soft.The taste of this dish depends on the quality of pumpkin. For information about our privacy practices, please visit our website. Oyakodon is one of the easy dishes I learned at the home-making class in middle school. Bursting with flavor, this classic Fried Rice recipe with ham, egg, and green onion is a delicious one-pan meal that you can whip up under 20 minutes. Try Chicken Teriyaki or Beef Teriyaki. Happy to hear you enjoy eating Japanese food. Almost everything has been a hit and given me more confidence in the kitchen. I love veggies and Japanese food usually includes lots of veggies for balanced diet. Yes I often need to make extra so that I can pack kids’ bentos. And these dishes are healthy too, so I don’t have to worry about my kids either. I’ve been in love with washoku since I was a little girl, watching my Japanese mother make dishes such as onigiri, somen, and my favorite – curry rice. Weeknight Meal Ideas: Easy Japanese recipes for a quick, reliable dinner you can make for the family at the end of a long day. Do you have a recipe for beef Won Tons, Egg Rolls, Sukiyaki, one more please Curry Rice?? Use of this website is subject to mandatory arbitration and other terms and conditions, select. I have just come back from studying abroad in Japan for a year and am missing 日本料理 so much! Hi Dzung! Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. I am thinking to try out the Tonkatsu recipe you have tonight :-). It’s incredibly easy and versatile to make too. Recently signed up and am enjoying all your info! Prior to your blog I’ve been recycling the same 10-12 recipes. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Japan: The Cookbook contains more than 400 delicious Japanese recipes. I had a Japanese exchange student stay for a week and she didn’t want to leave because of every night when it was dinner time.It was hilarious how she ate down that salmon fried rice. 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