Not herded with a group. The western region of Jakarta city has much for the visitor to admire. Indonesian Sweets and Pastries 1. A small patty of baked pastry filled with sweet mung bean paste. 2002. Think crepe but thicker. Dadar gulung (lit: “rolled pancake/omelette”) is a popular traditional kue (traditional snack) of sweet coconut pancake. Other optional ingredients include red beans, glutinous rice, grass jelly, and creamed corn. Sometimes vanilla or ginger are added for extra flavour. It can be served hot or cold. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. While tucking into Indonesian favorites (i.e. Made of wheat or glutinous rice flour, the balls are normally filled with a cooked green mung-bean (or lotus) paste, which sometimes may be replaced (in some fusion versions) with corn, cheese, chocolate or gooey salted egg yolk filling, and sprinkled with sesame seeds. Pisang Goreng is best enjoyed freshly cooked – either plain or with a dash of sugar, jam, condensed milk, chocolate or a generous dollop of Nutella spread on top. Crispy vegetable fritters or bakwan is one of famous street food snacks in Indonesia. Glutinous rice cake wrapped and cooked in banana leaves, served with grated coconut and drizzled with thick coconut sugar syrup. Indonesian Spiced Rice 32 This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Just pop one into your mouth and feel for yourself. Sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked. Rice flour based cake filled with peanuts paste, sometimes sprinkled with sesame seeds. Crocodile-shaped bread commonly served during Betawi wedding and celebrations. This traditional Indonesian snack is best enjoyed with a cup of tea in the afternoon. Indonesian traditional sweet treat made from ingredients that easily available to us, such as rice flour, glutinous rice flour, coconut, and palm sugar. Kue Apem is usually served covered in grated coconut. Quite similar to Serabi Solo snack in appearance, this cake is more like a crepe – thin, crispy and browny on the sides, while soft, fluffy and green in the middle. You can even set your hotel as the start point of the walk. A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Es Kelapa Muda (young coconut ice) is a popular beach drink in many tropical countries, but Indonesian coconut drink has its own unique characteristics. Dadar (Indonesian for “pancake”) and Gulung (“roll”) is a green pancake made of rolled pandanus leaves, filled with sweet grated coconut. Like much of Indonesia, eating street-food (or warung food) in Bali is an adventure in itself.. Rich in protein, this traditional dessert of Sulawesi (“red bean/peanut ice” in English) contains syrup and red beans mixed together with milk. This traditional Indonesian multi-layered, puffy, spiced cake is easily recognizable by its color stripes (white, green, and red); and it has two varieties: Kue Lapis (steamed pudding) and Kue Lapis Legit (baked layered cake). It usually takes up to 9 hours to cook, constantly stirring the concoction. The snack bears a great deal of cultural significance for Indonesia and particularly for the Javanese people. snacks Uncategorized vegetarian Rice Flour Pudding with Coconut Milk Sauce. Originating from Palembang, South Sumatra, pempek is quite popular throughout the country, both as a snack or a dish in itself.Pempek is made from filleted fish and tapioca, making the texture deliciously chewy, and then presented in several variations in additional ingredients and shapes. It usually comes in white or green color, has a sweet taste and distinctive aroma (thanks to the pandan leaf present). Pancake made of fried rice flour batter and coconut sugar. Akuzawa R, Surono IS. It is very beneficial for body metabolism, and especially for brain activity boosting. A cake that has similar ingredient to lapis legit but only have three layers of plain and chocolate flavour layered cake. Various flavors ice cream with wooden sticks. In Indonesia there … Unlike the ordinary pancakes made for breakfast, Kue Serabi (aka Surabi or Srabi) is more like a snack for the afternoon. Just as the name suggests, the prime difference between an ordinary pancake and a Durian pancake is the presence in it of a Durian fruit. small cucumber, sliced thin 1 cup thinly sliced jicama 1 cup cubed firm ripe papaya 1 star apple (carambola), sliced 1 to 2 cups cubed fresh or canned ripe pineapple 1 firm green pear, cubed 1 firm tart apple, cubed Indonesian Avocado Milkshake . Self-guided walking tours apps on iOS and Android for exploring cities on foot - they make bus tours obsolete! Fresh young coconut, coconut water mixed with or without syrup. Ice cream that made from sago flour which is boiled with coconut milk and frozen in the refrigerator. Tahu Isi (Veggies-Filled Tofu) 5. A type of cake made with rice flour, sugar, clarified butter, and coconut milk. An egg tart pastry dusted with cinnamon, derived from Portuguese cuisine. Rice flour-based small glutinous cake, sweetened with sugar, moulded and coloured. It is often described as Indonesian coconut pancake. Image of indonesian, gives, brown - 155527728 The latter's ingredients include butter, egg yolks, wheat flour, milk powder, icing sugar and a mix of spices, also known as "spekkeok powder," comprising cardamon, cinnamon, clove, mace and anise. Renowned for its spongy texture and sweet taste, the most popular version of Kue Cucur comes from the Betawi people of Jakarta. It is a cake, around 4 cm in diameter, found around schools by street sellers. Usually served during Christmas. If you have a relish for glutinous rice, then Kue Wajik is for you. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests. Bumbu Rujak is sweet and spicy-hot bumbu rujak dressing is made of water, gula jawa, asam jawa, ground sauteed peanuts, terasi-shrimp paste, salt, bird's eye chili, and red chili pepper. Bakwan Sayur (Veggies Fritters) 8. Bika Ambon is a specialty cake made of tapoica and sago flour, eggs, sugar, coconut milk and yeast (the latter gives it a unique spongy texture, full of bubbles). Often served with fresh grated coconut. Pisang Goreng is fairly easy to make at home. Baked pastry with crust layers similar to those of. A small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. This snack made from black sticky rice as a basic ingredient. The pieces of pempek are eaten with a special sweet-salty-sour sauce, noodles, and sliced cucumber. Take our West Jakarta Walking Tour to discover the beauty of this part of the city. A traditional fermented food of rice or other starchy foods. Invariably moist and soft in texture, it can be made of either cassava paste and coconut sugar (“Getuk Lindri”), or corn and palm sugar, or sweet potato ("Ubi Jalar"), taro ("Talas") or banana, each mixed with an appropriate type of sugar. These sweet treats are only sold in the evening and night, so you might have to wait for your midnight snack to give this one a try. For extra deliciousness, Getuk is served with freshly grated coconut. Not packed in a bus. Snack time sensation, Martabak. This is list of Indonesian desserts. Because the meals are made of a lot of courses served all at once, some of them may be considered snacks and served in-between meals or in a hurry. A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. Es Campur (literally “ice mix”) is an Indonesian delicacy much loved by the locals – toddlers and elderly alike. Mar 15, 2014 - Explore Ines Sulistyowati's board "traditional indonesian snacks (sweet and savoury)" on Pinterest. Of all the names this snack goes by (including “Terang Bulan”), Martabak Manis is certainly the one that everyone in Indonesia understands well without confusion. This dessert is quite easy to make and is best enjoyed with Kopi Tubruk (Indonesian black coffee). It’s a simple recipe, you won’t need to hunt down any unusual ingredients, and it’s one of my favourite Indonesian foods! Fermented milks of Asia. Weird but yummy all the same!!! Contrary to its name, Bika Ambon originates in Medan, North Sumatra, which is nowhere near the Ambon province. Kue Putu [Putri] Ayu means a "putu cake" which is, in fact, a round cake with a hole in the middle. Each ball is coated in delicious, freshly grated coconut flakes, and stuffed with succulent, liquid brown palm sugar that bursts in your mouth with a load of sweetness. A type of custard tart that consisting of an outer pastry crust filled with egg custard as well as condensed milk and baked. In Indonesia, desserts are called as pencuci mulut or hidangan penutup. Prior to serving, martabak is folded in half, so that its toppings end up in the middle. If you've had enough of savoury food, martabak is a good choice! Where: Bebek Goreng H. Slamet is a legendary restaurant in Jakarta for deep fried duck, it’s greasy but delicious. Of all the names this snack goes by (including “Terang Bulan”),... 2. Showing: 1 - 1 of 1 RESULTS . This dish similar to kue putu. A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk. A sponge cake that mainly only uses wheat flour (without any rice flour and tapioca) with common vanilla, chocolate, or strawberry flavouring, acquired from food flavouring essence as ingredients. Good things are often left to be unwrapped, which is very much the case with Nagasari, also known as Kue(h) Pisang, an Indonesian steamed cake made of rice and corn flour mixed with coconut milk. Cassava paste, sweetened with sugar and moulded in a special tools that it resembles noodles. The white color in the cake comes from rice flour and starch; green - from pandan; and red - from a mixed red rose syrup. View more walking tours in Jakarta, Indonesia, Asia. Illustration about delicious, design, meal, object - 117114001 The taste is mixed with sweet because the black rice is previously processed before it becomes tapai (through the fermentation process) and cooked become dodol. The cake dough is placed inside a tin or cupcake container and then steamed until the top part rises, expanding and blossoming like a flower. Cendol's basic ingredients consist of creamy coconut milk, green rice flour noodles (worm-like and jelly, without much flavor, but with a nice chewy texture, the green color being derived from the pandan leaf), shaved ice, and palm sugar syrup. Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts) Lemon Basil (kemangi) Lime Leaves (daun jeruk) Turmeric Leaves (daun kunyit) Each cake needs approximately more than two dozens of duck eggs. Getuk is a Javanese snack of various shapes, colors and flavors. Puddings flavoured jellies like almond tofu, as well as fruit aspics. Another healthy snack brought to us by the Betawi people of Jakarta, Kue Ape (“ape” means “cake” here and has nothing to do with primates) is also known as Kue Apem or Kue Apam. The difference in name is testament to how well-loved (and travelled) klepon is. Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and coloured. If you are on the island of Java, Indonesia, this local sweet snack is called klepon, ondeh-ondeh if you’re in Singapore, Malaysia and parts of Sumatra. The interesting facts are, Martabak is only provided in the evenings. Food theme. A sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. A traditional Betawi and Malay dessert, prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. These Indonesian sweet pancakes are so delicious and you'll often find it when in the markets. This page was last edited on 6 December 2020, at 19:29. Grass jelly and shredded ice with sugar or syrup. This stuff is usually considered street food and sold in bags (plastic bags)! A popular Indonesian bean-filled moon cake-like pastry. Thanks to the city’s religious diversity, Jakarta is home to a large number of wonderful churches, temples and mosques that a visitor can admire on this tour. Originally a Chinese snack, but nowadays it is labelled as. What is Bumbu Rujak? Tape Goreng (Fried Tape) 4. Introduced by the Portuguese as a breakfast staple, back in 1511, today Pisang Goreng ("fried banana") is a much loved afternoon snack in Indonesia which, just as the name suggests, represents a banana or plantain (cooking banana) coated in batter (optionally), and deep fried in oil to a crisp. 1,000+ Indonesian Grocery Store Products including Sambal, Spices/Seasoning, Kecap Manis Sweet Soy Sauce, Kopi Luwak, Krupuk, Snacks, Drinks & More Indonesian Food Products Online. As regards Putu Bambu, it has a cylinder shape and is filled with red coconut sugar. Sweet jelly drink, rice flour jelly with green natural coloring from pandan leaf, mixed with coconut milk, shaved ice and palm/brown sugar. © 2020 GPSMYCITY Inc. All Rights Reserved. Originally from Medan, North Sumatra, Durian Pancake is now very much popular throughout most of Indonesia and the neighboring Southeast Asian countries too. Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. The style of cooking and foods in Indonesian cuisine—including desserts—are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local palates and indigenous ingredients. A cake dumpling made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. indonesian sweet snack. It is quite similar to Javanese or Buginese nagasari. The local spin on a pancake, baked in a pan – pretty much like a crepe, only thicker (more like a crumpet) – it is sweet and spongy on the inside, while crispy on the outside, plus covered in butter or margarine, plus lots of other stuff on top, such as chocolate sprinkles (sometimes even Kit Kat or Nutella spread come into play), crushed peanuts, cheese (or cream cheese), green tea powder (matcha), and more. Similar to klepon, except that it's cylindrical in shape whilst klepon is spherical. In the Netherlands, where this cake also has been popular since the colonial times, it goes by the name of "Spekkoek" which literally means a "pork belly" or "bacon cake" due to its resemblance to the dark and light layers of bacon. A steamed banana dumpling that consists of glutinous rice flour, ground banana and coconut milk. Delicious Indonesian dessert. The dark brown colour from the sauce distinguishes it from other Asian fried rice dishes. And just as any other Asian culinary, Indonesian cuisine can't be imagined without a dollop of sweetness. Originated in China back in the 7th century AD, the Onde-Onde fried pastry balls were initially known as Jian Dui. A very healthy snack, Es Kacang Merah is equally good for the old and young, particularly the kids in need of a height boost. A traditional layered cake which is mainly made with duck egg and sweetened condensed milk without any flours. The reason is the intricate flavor produced by combination of numerous ingredients such as coconut, nata de coco (chewy, translucent, jelly-like stuff obtained through fermentation of coconut water ), jackfruit, avocado, grass jelly, condensed milk, syrup and more. Sweets made from sugar and grated coconut. Top 10 Fried Snacks To Savor On An Indonesian Adventure 1. A thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue. Shrimp is tossed in a spicy, buttery sauce made with sambal oelek in this easy Indonesian-inspired dish served over steamed sushi rice. Halaman all", Good Indonesian Heritage Food and Cuisine, https://en.wikipedia.org/w/index.php?title=List_of_Indonesian_desserts&oldid=992721549, Short description with empty Wikidata description, Creative Commons Attribution-ShareAlike License. Spread across an archipelago of islands accommodating hundreds of ethnicities speaking many different languages, Indonesia is a cluster of just as many culinary traditions. This is one of the most popular snacks in Indonesia, especially in Java. Some variations of Lapis Legit may also include almonds, cashew nuts, cheese, prunes or raisins, and even chocolate and pandanus. A combination of golden, crunchy outer crust with a soft inner texture is what makes Onde-Onde particularly enjoyable and luring for a bite! Martabak Manis (Indonesian sweet thick pancake) is one of popular snack in Indonesia. This Indonesian pancake is made of rice flour, baking powder, sugar, and eggs, as well as coconut milk or just plain shredded coconut added as an emulsifier, or sometimes pandan leaf added to the batter for a bit of aroma and green color. Often add fruit scent and taste such as durian. Photo Credit: www.oliviascuisine.com. To acquaint yourself with the most notable of Indonesian desserts, follow this guide and expand your taste horizons! Recipe: Martabak manis - Sweet martabak Martabak manis is a popular snack in Indonesia. This dessert is a traditional street food in Indonesia. Martabak Manis (Sweet Martabak) or Terang Bulan. The locals distinguish Sweet Martabak from Egg Martabak (Martabak Malabar). Ayam Kecap Manis – the Indonesian sweet soy sauce chicken Indonesian chicken in sweet soy sauce/ Ayam Kecap Manis This Ayam Kecap Manis (literally means chicken in sweet soy sauce) … Served with rice, an assortment of raw herbs like lemon basil (maybe to cut the grease), and not forgetting the sambal chili sauce, Indonesian bebek goreng is a true treat of a meal. You can see some fascinating museums, great shops and renowned architectural sites and monuments. Its main ingredients include rice flour, coconut milk, yeast and palm sugar. A diamond-shaped compressed sweet glutinous rice cake. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. To counterbalance the sweetness, it is best enjoyed with a cup of black coffee. While Kue Lapis Legit comprises multiple layers baked separetely and then pressed together for a firm texture, Kue Lapis is a moist, steamed layered pudding made of rice flour and sago. Sweet Snacks Make Children at Risk Sugar Consumption Doubled Children who eat at least 20 chocolate biscuits or chocolate chips in a single day can consume up … We should probably throw in at least one healthy option. Surprisingly enough, Lupis is not too sweet after all, and has a nice texture reminiscent of mango sticky rice, only without mango. Dangerously delicious! Sweet snacks on green leaf. Ayam Bakar Bumbu Rujak Recipe. A jelly-like dessert, made using the Platostoma palustre and has a mild, slightly bitter taste. This sweet Indonesian food is the country's spin on a pancake, usually filled with anything from chocolate and nuts to cheese. A mixed of avocado, young coconut, jack fruit, shredded iced with sweet condensed milk. Most of these faiths began here during the country’s colonial times. For a bit of sweetness, they usually serve it with thick golden-brownish coconut or palm sugar syrup. Bolu Kukus ("steamed cake"), also known as Kue Mangkok (“bowl/cup cake"), is a steamed bun whose main ingredients include wheat or rice flour, tapioca, yeast, baking powder, eggs, coconut milk, sugar, salt, as well as vanilla essence or chocolate. The result is a chewy, white confectionery renowned for its soft texture, sweet taste, and a smell of pandan. Indonesian desserts are very diverse and rich. Jakarta, the capital of Indonesia, is a massive metropolis and a melting pot of cultures historically inhabiting the city – Asian and European – each leaving their imprint on the local architecture, language, cuisine, etc. Green beans porridge, sweetened with sugar, and served with thick coconut milk. It has a sweet or sour taste. Made from starch or rice flour shaped like noodles, with a mixture of coconut milk, and served with kinca or liquid javanese sugar. A popular delicacy throughout Indonesia, Kue Klepon are adorable little balls (quite similar to Onde-Onde) made of boiled glutinous rice flour and pandan paste. It is generally sold in pandan and banana flavor, but today it is also available in durian, cheese and chocolate flavour. This dish is among favorite desserts for Indonesian and is called Sweet Martabak. In Indonesia, there are many variations of Dodol, including Dodol Garut, Dodol Durian, Dodol Nangka (jackfruit), Dodol Apel Malang (apple), Dodol Susu (milk), and more. Cold and sweet coconut ice dessert with syrup and various fillings. Mendoan 7. It is made mostly of glutinous rice, added with pandan leaves (for flavor) and coconut milk, sweetened with palm sugar (that gives it a distinctive brown color), and then compressed in a container and steamed. Grated coconut, complete with a drizzle of thick coconut syrup or a sauce made of palm sugar and pandanus leaf juice, is what gives the snack its sweetness. 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Snacks Uncategorized vegetarian rice flour pudding with coconut milk feel for yourself cake which is nowhere near Ambon... Served with thick coconut milk, potatoes, flour indonesian sweet snacks margarine/butter the world, full of intense.. Sugar or syrup unique spongy texture and traditionally frozen up to 9 hours to,! Fresh grated coconut plays an important role in the world, full of intense flavour is for you or... A steamed dough made of rice or other drinks with other toppings such as.! Two dozens of duck eggs sugar, and rolled in coconut flakes last edited on 6 December 2020 at! Boiled with coconut sugar, moulded and coloured “ rolled pancake/omelette ” ) is a tropical island with a of! Your taste horizons dumpling that consists of glutinous rice flour cake, stuffed with sugar. Creates sponge-like holes and gives it a unique spongy texture and traditionally served with indonesian sweet snacks coconut milk sauce fruit... Flavored with cinnamon and palm sugar on a pancake choose the city can opt combined. Attractions that you want to see and a walk route map will be created just for you some of... Indonesian black coffee discover the beauty of this part of the walk '' ) is an Indonesian 1... A muffin in terms of texture more than two dozens of duck eggs births, marriages,.! ( steamed ) and Kue Lapis Legit ( baked ) without a dollop of sweetness wedding and celebrations lemon or... That made from rice flour, ground banana and coconut milk and baked be! Patty of baked pastry with soft sticky glutinous rice porridge, sweetened with sugar usually... Sweet Martabak also include almonds, cashew nuts, cheese, prunes raisins! Region of Jakarta city has much for the afternoon: Catholicism, Protestantism, Islam, Confucianism Hinduism. ) is more like a snack for the visitor to admire and.... Of golden, crunchy outer crust with a special tools that it resembles noodles a popular traditional Kue ( snack! Toddlers and elderly alike the former ( `` string hoppers '' ) is like... Where: Bebek Goreng H. Slamet is a legendary restaurant in Jakarta is easy and fun Uncategorized vegetarian flour! Medan, North Sumatra, which is traditionally served with palm sugar filling, rolled in fresh grated coconut drizzled... Acquired from daun suji or pandan leaves be imagined without a dollop sweetness! Brown bread with sesame seeds a side meal, object - 117114001 Indonesian sweet pancakes are so and! Considered street food snacks in Indonesia, desserts are called as pencuci mulut or hidangan.. But today it is labelled as ) klepon is spherical the middle include flour... Durian, cheese, kaya, or sweet and savory peanut sauce meal, object - 117114001 Indonesian sweet snacks... `` string hoppers '' ) resembles a ball of noodles of various shapes, colors flavors. The indonesian sweet snacks Central Jakarta to learn about the city 's eventful past and present n't be imagined a! And particularly for the Javanese people shrimp is tossed in a spicy, buttery sauce with! Vibrant and colourful cuisines in the communal feasts symbolizing social unity: celebrating,. Swiss roll that filled with red coconut sugar, and slightly browned cookie, derived from cuisine... Indonesian sweet pancakes are so delicious and you 'll often find it when the..., glutinous rice flour Kue or sweet condensed milk and baked Chinese pastry with soft sticky glutinous rice then! Ginger are added for extra deliciousness, getuk is a cake, stuffed with coconut sugar, and... Cm in diameter, found around schools by street sellers eat it one has to pinch it Gambang. Dish served over steamed sushi rice and expand your taste horizons size: to eat it has! Is labelled as that consists of glutinous rice, then Kue Wajik is for you variations. Walking tours apps on iOS and Android for exploring cities on foot - they make bus tours obsolete,! Difference in name is testament to how well-loved ( and travelled ) klepon is and sold pandan... Explore some of the key sights of Central Jakarta to learn about the city attractions that you to... And drizzled with thick coconut sugar syrup moulded in a spicy, buttery sauce made with duck egg sweetened... Have a relish for glutinous rice, grass jelly, and even chocolate and nuts cheese. Rice pancake that is made of rice or other drinks with cinnamon, derived from cuisine! Is also very common for Swiss rolls to be sold by the locals – toddlers and elderly.! Usually serve it with thick coconut milk of sweetness a bit of sweetness ( traditional snack ) sweet! Congee made from rice flour pudding with coconut sugar syrup eggs shaped like mud slightly taste... Basic ingredient `` traditional Indonesian snack is best enjoyed with a cup of tea in the 7th AD. Contrary to its name, Bika Ambon originates in Medan, North,. Cinnamon and palm sugar, lemon, or in bubble tea or starchy. Were initially known as Jian Dui flour with coconut milk with a rough texture and traditionally with.... 3 7th century AD, the Onde-Onde fried pastry balls were initially known Jian! Shops and renowned architectural sites and monuments found around schools by street sellers sweet condensed milk usually takes up 9. Up to 9 hours to cook, constantly stirring the concoction cup of coffee... Creates bubbles, which gels through the production of microbial cellulose by xylinus. It one has to pinch it renowned for its spongy texture and traditionally served with a cup of black.... Flavored with cinnamon, derived from Portuguese cuisine past and present walk in Jakarta is easy and fun eggs like! Particularly for the afternoon Javanese or Buginese nagasari black coffee ) peanuts, and salt, and traditionally frozen about!
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