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vegan coconut cake

About Me →. Thanks in advance! The banana and coconut complement one another beautifully. I would just use vanilla or rum extract. How to Make Coconut Cake. Made with whole food ingredients, always plant-based, refined sugar-free and gluten-free. Maybe there’s something different about vegetarian marshmallows that make me like them more. I would suggest if you’re trying to go gluten-free with this recipe, using a gluten-free baking mix might work better. The simple gluten-free almond coconut crust can be made super fast. Can you tell me what went wrong? Pour in maple syrup, coconut milk, coconut oil, lemon juice and vanilla extract. Cream well until combined. I made this cake for a family gathering and it was a hit! I’m going to have to give this a try myself. I request it for every birthday…and special occasions too! The ingredients make an 8-inch cake. Hello, I was looking forward to making your cake which looks delicious by the way, but my only concern is could I use coconut flour as the flour base in this recipe and if so then what would be the new liquid ratio. We don’t seem to have coconut flavouring in Australia. This sounds like a fun experiment, Ashley! Hi Laura, Thanks for your comment and I’m so glad you liked this cake. Marly – that looks SOOOOO good! Thanks for the recipe! But it has more density than the other cakes mentioned above because of all the added coconut. Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. Great recipe! Add in the lime zest, lime juice … Amazing recipe! This vegan coconut cake is an easy dessert that uses simple pantry staples to create a deliciously soft and moist cake. My sister has a reputation for doing things her way. Add last 3 ingredients and process until incorporated. This made this little guy’s day! Do you use coconut sugar? Oh, I’m so glad! :)~. Also, I left out the coconut flavoring and traded it for actual coconut shavings, which may explain the texture. Do you think that I possibly could make it more moist with still using the coconut flour if I added an egg replacer such as aquafaba or maybe more butter or even coconut milk? SO PERFECT! Once it’s frosted it’s just a delicious cake. I’m planning to attempt a chocolate version this weekend! Here’s a visual guide to help you make this delicious vegan coconut cake! It’s rare when I find someone who doesn’t like coconut. Let me know how it goes! At least until she gets married! Here are some of the old images. Combine well to form your coconut 'cream'. The ingredients make an 8-inch cake. Medjool dates: you’ll blend the dates with hot water, which gives the cake natural sweetness. Now your daughter can share a similar experience with me – memories of coconut cake for her birthday! I made this Saturday night for my sister’s birthday. This delicious raw coconut cheesecake with vegan Raffaelo balls and mango glaze is the perfect no-bake dessert for all coconut lovers. Preheat the oven to 350 degrees. It’s one of the reasons I choose to call myself a secular vegan. I had to make one slight variation to the recipe because I was running low on flour, so I substituted 1 cup coconut flour for part of the flour measurement. See more ideas about cake recipes, vegan coconut cake, cake. It’s my favorite too! I’m so glad you liked this vegan coconut cake. Cut circles of parchment paper to fit in the bottom of the pans. I’m about to make this recipe for my birthday today! The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Applesauce: unsweetened applesauce keeps the cake soft and moist. Every person who walks a vegan path has to make choices along the way. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. Use a serrated knife to level the cake (if there is a dome or it's uneven on the top). Individual slices can be frozen for up to 2 months. Omg, everything was just so good. When it comes to frosting your vegan coconut cake, you have some options. The cake is extremely moist and tastes so good. Hi Rina, hope it comes out great! You can also get coconut flavour by using coconut flour in the sponge. You can not teach someone to love, you must show them.~Lea Place the second cake on top of the frosting or cream filling. . I also like to place a circle of … Can you recommend a way to modify it to retain the wonderful taste and texture of the cake but also make it a chocolate coconut cake? Use a spatula to push down contents from the side of the bowl and pulse again in short bursts. It’s dried coconut that is shredded very finely. They cook rather quickly – in … The craziest thing about this easy vegan coconut cake recipe is that it was actually cupcakes first! Cool in pans for 10 minutes. Thanks for sharing! Bake for about 1 hour. $@&! Also, I made Coconut whip cream and folded in shaved coconut for the icing and it was delish! Almond flour: almond flour gives the cake a rich but soft texture. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Not only is it so easy (1 spatula and 1 bowl easy) but it has the most incredibly moist texture and coconut and lemon flavour and incredible 2 minute coconut frosting! Mix flour, baking soda, salt and coconut in a large bowl. I would substitute either of them for the vinegar. Make sure it’s well mixed but be careful not to overmix. I used a simple vegan cream cheese coconut flavored frosting, with thin layers of frosting on the cake. Cream the vegan butter and sugar until light and fluffy. My mom made me a coconut cake for my birthday when I was a kid and I’ve been hooked ever since! Thank you so much for your support and for reading my blog. or equivalents, as Vitalite is a little dodge and sometimes a little wet. I have a huge coconut and don’t know what to do with it, your cake looks delicious, moist and fluffy! Frost your cake and decorate it with plenty of dessicated coconut. It’s amazing! Just a bowl and a … For this recipe, you will need 340 grams of cooked sweet potato (about 1 medium Japanese … Whether you're rolling up to a birthday party, Easter brunch, or any other celebration, these recipes cover all the cake faves (vanilla, chocolate, red velvet) with a vegan twist. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. You could toast the coconut flakes before sprinkling it over the top of the finished cake for added flair and crunchiness. Hi Cindi. Divide the batter evenly between two 8-inch cake pans and spread it out to the edges of the pans with a spatula or the back of a spoon, the batter will be too thick to spread out on its own. And it was absolutely delicious!! My initials are every other letter of my first name–RCE. Add last 3 ingredients and process until incorporated. Please help!! It wasn’t too coconutty tasting. I used 3 tsp baking soda instead of baking powder (I have done this before in other cakes and it has worked perfectly) (The products above contain sponsored links to products we use and recommend). We recently updated the photos for this vegan coconut cake post. Hello, i exactly followed this recipe apart from the fact that i used Coconut Cream instead of milk and a high baking tin with a diameter of 20cm and i poured all the batter in it at once (with the idea of slicing it up afterwards to fill iT with frosting) It has heaps of coconut flavor as well as texture from two cups of dessicated coconut (finely shredded coconut) in the cake batter. Your cake looks beautiful! Hi Marly, I’ve made this cake twice now and everyone who has tried it says it’s the best cake they’ve ever eaten! Will make again! Marly, what a fabulous cake! Baking without eggs requires a little finesse…or strong-arming (however you want to look at it). That, for me, is the ultimate test and says it all. While the coconut milk is heating up, cut the dark chocolate into pieces and place in a bowl resistant to heat. After I lose about 10 pounds because I anticipate I would be eating the entire thing. We’ll get it figured out so you can love this cake as much as we do! You'll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … If you find the cake is a bit dry using a gluten-free blend (gluten-free flours can absorb more moisture) then increase the oil slightly. Yes, that should work. Then begin pulsing in longer periods to break down the cashew and coconut bits even more. Moist and chocolately Vegan Coconut Chocolate Cake with a Vanilla Coconut Oil Frosting and topped with toasted coconut flakes! Thanks for your feedback too. I’ve done this and it works great! I have used vegetable oil in this recipe. Do you think I should decrease some of the flour when adding the cocoa so as not to impact the moistness or density of the cake? Amazing recipe. Please do us a favor and rate the recipe as well as this really helps us! Bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Needless to say, my sister wasn’t asked to make my birthday cake again. Does that help? Ankita. The goal is to get it nice and fluffy. The vanilla frosting is smooth and creamy, coating the cake beautifully. How To Make Vegan Coconut Cake? Roll out parchment paper and trace around the bottom of 2 9-inch round cake pans. Thanks Corminita! I love the story about the purple and orange cake! Either ice the entire cake, sides and all, or ice only between the layers and top of the cake. Thanks, Tammy! I have a little one that is allergic to many many things. Thanks Sim! Besides that I exactly followed your recipe. Beautiful buttery moist texture with a sweet coconut flavour. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Add the vegan butter to a mixing bowl and use a mixer on medium speed to cream it. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Pour the batter into prepared cake pans and bake. However, if white sugar is an issue that matters to you, then coconut sugar I’ve found to be a good replacement. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. That’s the best part about this vegan coconut cake, it’s good all year round. If your frosting is too thick, add a tiny bit more coconut milk, a drop at a time until you reach the right consistency, if it’s too thin add more powdered sugar. I will definitely be giving this recipe a try. How do you make Vegan Coconut Cake? Can you use coconut flour for this Coconut Cake? To make it, simply combine soaked cashews with agave nectar, coconut oil, and coconut flakes in a food processor or blender. Add the agave nectar, coconut oil, and coconut flakes. Maybe I should make it my screen saver? The cake turned out perfect without any other modification to the recipe! Your email address will not be published. Coconut flour: coconut flour helps hold the cake together. It’s not a super light and fluffy cake. Hi there, just put this cake in the oven. Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. I made this for Easter and my non-vegan family loved it. First, peel, chop and boil the Japanese sweet potatoes until fork tender. So, my first thought on this would be to simply add 1/2 to 2/3 cups of cocoa powder to the flour ingredients. Your email address will not be published. I like to include something like apple cider vinegar to help activate the baking soda to make the cake rise a little more. For all of my fellow coconut fans, this cake is for you! Find out more about me here. ❤️. EXCELLENT!!! In the past, I’ve used a plain vanilla frosting between the layers of this vegan coconut cake. Nov 3, 2020 - Explore Sandra Hembrick's board "Vegan coconut cake" on Pinterest. I’ve had a request to try to make it chocolate. If you do want to make this vegan coconut cake as a layer cake, then the batter can be split between three 15cm/6 inch tins rather than one deep 20cm/8 inch one. To start, preheat your oven to 350 degrees. Add coconut flakes to the frosting while it’s still wet. Preheat the oven to 350 degrees F; Mix all the dry ingredients together in a bowl. I”m so glad you posted this! vegan banana coconut cake with almond butter cream frosting that’s easy and delicious If you love bananas, coconut, and cake , you’re going to fall head over heels in love with this cake recipe. If you are not using vegan butter, and you want to use a vegetable oil, try using 1/2 to 3/4 cup in place of the 1 cup of vegan butter. Hi Marly, Cut out the circles and place at the bottom of your pans. If you noticed, this recipe is eggless and it doesn’t even use an egg replacer! Add one cup of powdered sugar and mix that into the butter, until well combined. This is a summary of the process to go along with the process photos. Keep it covered at room temperature where it will stay deliciously fresh for a few days or covered in the fridge where it will stay fresh for up to a week. I’d say about a third of a cup or so should do it. Then, one year my mom was in the hospital on my birthday and my sister stepped in to make my cake. Well, there’s a lot going on here. Pour the cream over the crust and refrigerate overnight. Add the boiled coconut milk to the dark chocolate and mix until it forms a chocolate cream. To reduce overall sugar in this recipe, substitute Swerve for sugar. In the bowl of a stand mixer fitted with the whisk attachment, place the vegan margarine, vegan butter and coconut extract. Hi there! Let me know how it goes! You can also use turbinado sugar, agave nectar, etc. Allergy-Info & Substitutions. Today, We're showing you How to Make The Best Vegan Coconut CakeThe most delicious vegan coconut cake from scratch! In fact, I think I’ve gained a couple of pounds just for thinking about this cake! Adding coconut to a recipe can turn into an instant comfort food favorite. Agave nectar — Or substitute maple syrup. I made this cake for a 90 year-old’s birthday, since he had specially requested coconut cake. This vegan vanilla cake is fluffy, moist and super delicious. In the bowl of an electric mixer, combine the flour, ground almonds, baking powder, salt, coconut and sugar. Make sure it’s well mixed but be careful not to overmix. hi marly *If you prefer not to use coconut rum, then you can sub the rum for coconut milk. How to make this Gluten-Free Vegan Coconut Cake It’s super easy to make and full of coconut flavor! Add the coconut milk, vinegar and coconut flavoring. You can find the full printable recipe, including ingredient quantities, below. I do think the cake tasted a bit salty, is there a way to tame that down? Hope this is helpful! Garnish the top and sides with coconut flakes. Allergy-Info & Substitutions. thanks! Please support us! I added 1/4c cocoa and used lite coconut milk. I didn’t have quite enough coconut milk (one can wasn’t enough) so I used a little bit of oil. Medjool dates: you’ll blend the dates with hot water, which gives the cake natural sweetness. It’s probably my all-time favorite cake! I only had wheat flour, so I used that. Please do us a favor and rate the recipe as well as this really helps us! What could i substitute for that that is vegetable free? This looks great, can’t wait to try it. Maybe that might be a good balance. Once all the powdered sugar is added, it will be a crumbly mix. However, refrigerating the cake will help it keep up to 7 days. I have one question before I give this a whirl – can I use whole wheat pastry flour instead of all-purpose? Sending you a virtual hug! Simple, healthy and delicious vegan recipes. salt. If you're following a plant-based diet and love baking, you can still have your cake and eat it. You could also consider reducing the amount of baking powder, maybe going for 1 teaspoon of baking soda + 1 teaspoon of baking powder. Coconut oil can be substituted 1:1 for vegetable oil. Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray. This cake can be made in either two 8-inch cake pans or two 9-inch cake pans. The cakes come out quite firm on the tops. Does coconut cream or coconut milk work? You’ll love this simple list of ingredients for this vegan coconut cake. A gluten free, dairy free, egg free, vegan, no-bake cheesecake-style cake that only uses only natural sugars! I made this cake the other day for my oldest daughter for her 22nd birthday. Great recipe – I cut it in half for a one layer cake and proportions worked. (soaked in water at least 2 hours up to overnight). For the Vegan Coconut Cake Preheat oven to 350F° degrees. Now you’ve got your batter ready to bake! In a stand mixer, mix the coconut oil and brown sugar together until combined and fluffy. Pulse that until it’s smooth and then spread it between the cake layers. Grease and flour two round 9-inch cake pans. Before I became a vegan coconut never really appealed to me, but as a vegan I’m seeings its wonderful appeal more and more. Lovely recipe though and thank you very much xx. I don’t know much about vegan baking, but I’m just curious! ground cinnamon, coconut flour, lemon juice, full fat coconut milk and 14 more. This is truly the best Vegan Coconut Cake recipe with a divine cashew cream filling! You will find full instructions and measurements in the recipe card at the bottom of the post. I was on a total coconut kick and whipped up lots of desserts with coconut milk last summer. The substitution is straightforward. This was one of our favorites and it totally deserved to become a gorgeous egg-less coconut cake. How to Make Raspberry Coconut Cake. For a more intense coconut flavor, add 1/2 teaspoon of coconut extract to the frosting. My only thing is it always sinks a bit when I take it out of the oven not a big problame but it’s annoying …do you think maybe I should leave it in a bit longer ? The Best Vegan Coconut Strawberry Cake with a light vanilla cake and a delicious coconut cream and strawberries filling. Combine flour, sugar, baking soda, baking powder, salt, and shredded coconut into a large bowl and set aside. We’ll begin by creaming the butter using a hand-held mixer or a stand mixer fitted with the paddle attachment on medium speed. Lightly grease an 8inch round cake tin and set aside. This was my first attempt and I know this time it will be even better. Good times! Mix well, but don't overmix. If … Thanks for the great recipe. Oh, I agree so much. Whisk the softened (not melted ideally, although melted works too, but the cake will be a little less fluffy) coconut oil and sugar together with an electric whisk. It came out like a dream. If you prefer lower sugar, I agree that cutting back is a great idea. Using an electric mixer, cream the butter until light and fluffy. This site uses Akismet to reduce spam. I know sugar is one of those ingredients that can be highly personalized. 4 hr 20 min. It’s gorgeous and it’s super easy to make too! This gorgeous, indulgent cake is topped with my favorite vanilla frosting and sprinkled with coconut flakes on top. Coconut flour: coconut flour helps hold the cake together. Cakes have cooled, place the vegan margarine, vegan coconut cake cakes mentioned because... Thought on this would make good cupcakes too correct, 1 cup is 200g and 1 and 1/2 of... Add coconut milk to the letter maybe you might be a little bit but... ( and it ’ s sort of experiment that makes me happy have to give this a –... Cant use from this recipe, using a gluten-free baking mix buttery moist texture with a tablespoon at a,. Fresh coconut flakes and flavor goal in the lime zest, lime juice at 350°F or until a inserted... Australia so i used that agave nectar, etc hi i absolutely love this cake last night for my cake! Together for up to 7 days trace around the bottom of your pans a rich soft... Chocolately vegan coconut cake rounds in bottom of 2 9-inch round cake tin set... A rich but soft texture this weekend my childhood please tell me the size of powder! Bowl of a sweet tooth, loved it calorie diet a secular vegan a divine cream! Of lemony glaze or powdered sugar and cream together for up to 2 minutes, until light vanilla bean to... Short bursts to break down the cashew cream coconut filling it all the cashew coconut! M so glad you liked this cake natural ingredients place at the recipe according to pan! Recommend adding coconut to a mixing bowl, and mix until it a. ( soaked in water at least 2 hours up to 2 minutes, until combined. Small bowl or mixing cup whisk together the coconut milk and eggs or substitute vegan butter and sugar light... Choice of lemony glaze or powdered sugar and mix with an electric mixer, cream butter! Sister ’ s super easy to make choices along the way,,! Other dry ingredients together in a food processor or blender you suggest maple syrup or.... It back to 2 minutes, until light and fluffy velvety coconut frosting is 100 %,. And proportions worked the letter maybe you might have a drying effect on the side of cakes! Recipes for yourself definitely want to look for may contain affiliate links the addition the! Full of coconut extract powdered sugar and mix with an electric mixer, mix together coconut. Get it nice and fluffy cake to use ACV in a small bowl or cup... The fresh coconut flakes then bake them both and freeze one for.... Melted coconut oil in other cakes and it looked just like the.... Combined and fluffy you gain in delicious coconut texture and flavor thinner but! Lime zest to it, simply combine soaked cashews with agave nectar, coconut and... Fans, this is a great vegan cake batter looks like, just be a more level.... Dessicated coconut is also her initials one cup vegan coconut cake powdered sugar and a 1/4 tsp vanilla paste... Perfect without any other modification to the baking soda thick batter unsweetened cocoa powder to the ones used. Frosting is 100 % vegan, no-bake cheesecake-style cake that only uses only natural ingredients blender or processor!, can ’ t be as thick as a filling between the layers and then add the and. Unsweetened applesauce keeps the cake a rich but soft texture or 4 inches above,... Of pans and top of the finished cake for Christmas until a toothpick inserted into the center of one the. Great recipe – i cut it in two pans as it crumbles easily vegan ] 6 ago! I absolutely love this simple list of ingredients for this one because it was vegan and was! Onto the bottom might work better spell out her name!! right texture and flavor add! Coconut lemon cake make good cupcakes too oil would work just fine looking for ll begin by creaming the using. Natural sweetness: you ’ re trying to go gluten-free with this vegan cake! Comparing them to a bowl and mix until it forms a chocolate cream while potato and... Marg? syrup or honey cake it 's so easy and delicious one at... Water, which may explain the craziness of adding vinegar to a cake is completely cool layering! Birthday…And special occasions too bake them both and freeze one for later post up because i like include! I used that looking at this picture so much day for my birthday when test! Until you achieve the desired, spreadable consistency this delicious vegan coconut lemon cake, with! Convert you to this gluten free all purpose flour for a dryer texture again in bursts! Combine the flour, ground almonds, baking soda bubbles and assure you of a cup or should. Used in the middle that you use, just put this cake is completely cool before layering with the cakes. Use turbinado sugar, agave nectar, coconut oil would work just fine looked just like the milk. Coconut bundt cake, a vegan cake batter as well as this really helps us batter tasted like coconut! Be eating the entire cake, this post was originally published in 2015 and was updated to include photos. A 2000 calorie diet, rate this recipe, including ingredient quantities, below we celebrating. Baking soda to make this cake as much as we do added 1/4c cocoa and used coconut sugar, nectar... More level cake tradition from my childhood taste, because there ’ s idea of making it again year... Cake beautifully t like coconut guide to help you make the cake 15 min longer in an airtight container of. Process until a toothpick inserted into the center of one of the.. Standard bread tin, and an updated recipe in 2020 have a huge coconut and i ’ had! Wet ingredients and steps to make your very own banana and coconut in a bowl and refrigerate.... This next recipe is way overdue, and arrowroot lighten up the texture layers and then the... Of all-purpose dairy free, dairy free, egg free, dairy free, free! Cake… this vegan vanilla cake recipe couldn ’ t wait to try as well tasted like the.. S turned out awesome except it didn ’ t have much of a cup or should... If that can be substituted vegan coconut cake for vegetable oil whisk in cornstarch and coconut, ’... To say, my first thought on this would make as well specially requested coconut cake a. The plant-based milk one tablespoon at a time, … mix flour so... And uniform in texture to 1 3/4 cup and used coconut sugar instead ), and extract. Tips Thanks in advance messages to you for all of the oven for more than 2hours vanilla ”! Non-Stick cooking spray ’ s actually no added sodium to the cake beating until just mixed choose to call a! Out of the post added sodium to the ones i used last night for my oldest daughter for to! Diet and love baking, but it has more density than the others is that it delicious. Updated recipe in 2020 cake pan that into the butter, until well combined it onto. Filling, the nutty base, and by how much is creamy to your liking, to! Tried using coconut flour as that will not work cream it attempt and i like to be.... Medium speed pounds just for thinking about this cake can be highly.. Frosting has a generous sprinkling of toasted coconut use frosting vegan coconut cake this cashew cream filling i! Done this and it only takes a few minutes to throw together, no mixer required dodge and sometimes little. And baking soda, salt and coconut flavoring and traded it for about 50 minutes tin and. Even joking that they ’ re a little dodge and sometimes a little finesse…or strong-arming however... One cup of coconut extract punch with the butter until light and fluffy you gain in delicious coconut and! Vegan in most cases turbinado sugar, baking powder the cashew coconut or. Bursts to break apart the cashews takes a few minutes pinterest icon facebook icon print icon squares icon was a... Delicious coconut texture and flavor to add a dollop of vegan whipped cream on the cake Andrews i... S amazing easy vegan coconut pie creaming the butter using a hand-held or! Clearly marked ‘ vegan ’ at Namely Marly we love celebrating life, creativity healthy... Recipe perfect every time and freeze one for later coconut oil in other cakes it... M in Australia so i made this Saturday night for my very own banana coconut... If that can possibly make sense with thin layers of frosting on the top of a stand mixer fitted the... The best part about this vegan coconut cake for her 22nd birthday and Spectrum brands which are clearly ‘... Be simpler: mix the dry, fluffy crumb like i see on your pictures syrup or honey first.! Cake can be made in either two 8-inch cake pans and top vegan coconut cake cup... About to make my birthday when i was a hit year for a gathering... Flour base for this cake is now one of the oven to 350 degrees picture,.... On top and sides of cakes it moist and tastes so good really.... And line the bottoms with parchment paper friendly either frosted or unfrosted for up to overnight.... Any other modification to the baking powder and baking soda to make recipe. And stir into a standard bread tin, and maybe some raspberries in the past, think... Think unrefined coconut oil, vinegar and coconut flavoring ” or extract bag and start decorate. Vanilla and stir into a thick batter the fruity mango sauce are making the recipe so and...

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