2 eggs do you think? And again. Thanks for the great recipe! Or just break them up and make a sundae out of them? Hope that helps! I’m thinking, chocolate buttermilk scones? I made it with the leftover pulp from the beet-carrot-apple-ginger juice, and although the batter tasted a bit gingery, the final product came out Amazing. They were also super fast and easy. Keep up the yummy recipes. We’re so glad you and your kids enjoy these muffins, Ashley! These are absolutely delicious. This recipe was just the ticket! What did I do wrong? Like doughy? As long as it’s a purée. If coconut oil clots up, simply microwave the liquid ingredients for 20-30 seconds until melted again. Served them to a bunch of people and everyone loved them! I used a cake pan instead, and used buckwheat flour/almond meal mix (I used what I had in hand). Who has the patience to make flax eggs when dealing with a severe case of boob sweat? I did increase the bake time of my muffins to 24-25 minutes because sometimes GF baked goods need a bit longer in the oven. :) They will be full; just the way I like them. But they were still awesome. They were delicious – moist, flavoursome and held together really well for a vegan muffin. This sounds great too! I am not sure! Which everybody loves, so im sure these will be just as good :). And my two year old just gobbled it up too! I subbed for coconut milk since I didn’t have almond milk and I did notice it didn’t fizz when I added the baking soda…maybe that was it? Something about the slimy texture, weird flavor. I ate a quarter of the cake in one sitting! I did add 1T of beet powder in case the beet flavor was key. YUM! Also i used half whole wheat flour and half unbleached all purpose flour. Minimalist Baker. And I actually added about 2 tbsp of the syrup to the batter. Instead of mixing in the dark chocolate tho, I just put a square in the middle of each muffin and topped it with a bit of mixture before baking, as I thought I wouldn’t have enough chocolate. Oh wow. Perhaps this will mark the beginning of a new way of eating the beloved beetroot on Jan 26th. This is good for health. Melissa, thanks for saying hi! Thanks for thinking outside the beet box! With an 8×8 pan it’s the same baking time ~ I accidentally baked probably 20 mins total, but I’d bake for 17 mins next time. Your recipes are amazing!!!!! These will def. Specially bc I love beets. I baked it in a cake pan, rather than muffin tin, and it worked well. That means so much! Let us know if you give it a try! If they’re already steamed, just drain/puree them as is! Hmm, maybe! Add wet to dry ingredients and whisk until just combined. Anyone made these without cooking the beets first? LOL I shared them with friends at work. Let rest in pan for 5 minutes, then transfer to a cooling rack to cool completely. I just wish the recipe made 12! I love making these muffins for my family. When I was in high school my mom used to packed my lunch for me every day before I left for school. These are unbelievably delicious! These are now my go-to recipe for healthy chocolatey muffin goodness. The batter is very, very thick but do not be alarmed! :). The only thing I didn’t like it is too much “talking”. Thanks for the note about them being thick otherwise I would have added too much liquid. Good luck! I love the dark chocolate, cherry, almond combination. We’re so glad you and your kids enjoyed them, Amy! I am so glad you posted this. We are so glad you all enjoyed them! Your photography is positively stunning! Thanks for the great recipe :-), I guess I made something wrong, they come out very dry and not fluffy at all, Hmm, sounds like your baking powder/soda was bad…. These look delicious! Thanks Karin! Fold in cherries and 3/4 of the dark chocolate until just combined. I didn’t have brown sugar when making them so I substituted that with silan (or date syrup), And i opted to keep it gluten free with coconut flour and they came out just as delicious!! Oh, thanks for the share, Ceara! If you give it a try, we would love to hear how it goes! Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners. OH MY GOOOOOODDDDDDD these look and sound amazing. I doubled it and used a jar of drained cherries, and used all white flour instead of oat and whole grain. As a vegetarian, I already had options. These are gorgeous! I did that, and the muffins turned out wonderfully! I’ve determined that they definitely fall under the category of dessert, and make a damn tasty brownie. Each muffin boasts just 170 calories! 1/2 cup pumpkin puree. With the beet cake I cooked it for 27mins but found it to be slightly overdone. Someone please clarify for me: Xo. In a separate mixing bowl, beat aquafaba … ;) Or maybe I’ll just double the chocolate. Good work. Thanks Kathryn! They’re: Moist Just made these little gems for the kiddos! (That’s what I have currently!). We’re so glad you enjoyed them, Trisha! Thank you for this recipe. Naturally sweet, insanely delicious, and so easy to make. We love them! Notify me of followup comments via e-mail. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! It went fantastic! My FAVORITE muffin recipe, period. I love that its vegan, and it was a hit with everyone in a family :), I am gluten free and what would be a sub for whole wheat pastry ? I don’t know that raw beets would give the same texture in these muffins, and their flavor would probably be more apparent. I had a few unmixed bits of baking soda within the finished product, which was, and is, disgusting. Wonderful recipe, thank you! Mar 2, 2019 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! What 1.5 meant I’m new to baking. Step 4: Instagram me a photo so I can do a happy dance. Also, I subbed cow’s milk for the almond milk and used eggs rather than flax eggs, so if anyone else is thinking of those substitutions, I can confirm it tasted great. Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. Plus…I had roasted beets on hand and I really wanted to make this chocolate cake with them. I adjusted this recipe to someone’s requirements: They turned out great and I ate 4 right away. As an Amazon Associate I earn from qualifying purchases. Thanks and Merry Christmas. Do you think canned beets will,work to make the purée? • applesauce. I saw these while I was on vacation and when I came home and found that I had all of the ingredients I was so happy. The recipe is crazy simple. These muffins may be vegan but they don’t lack in flavor or texture. thanks again. Well, except the agave, but that’s an easy sub. i am DEFINITELY MAKING THESE CAN HARDLY WAIT!!!!! Naturally sweet, insanely delicious, and so easy to make. We also used mini-chips instead of the regular sized chocolate chips. Thanks so much! Last night, I had exactly one cup of beets, and they taste a little bit healthier this time around but are still amazing. If the batter appears too thick, add a touch more almond milk. I want to make the muffins more fluffy. So glad you enjoyed this recipe! Glad your crew is enjoying them so much. Oh, these look great Dana! By accident I pureed the beet raw. Thanks! SUPER simple and easy for my daughter to help out. I used the leftover beet pulp from my beet juice, subbed agave for a full ripe banana, and water for almond milk (ran out). Hello! I can’t wait to make this again next time I have beets and I’m not sure what to do with it. Would you recommend not adding any? They were so easy and quick to make. Very inspiring blog!! What are the rules on substituting oat or spelt flour? Thank you for another great recipe! Hi, these look amazing and I’m planning to try them tomorrow. LOVE. But here’s the deal. Cannot tell they are vegan at all! I think duck eggs are larger than chicken eggs, correct? and packed with nutrients from beet and flaxseeds and honey..it’s just perfect.also,the batter has the prettiest colour! agave nectar I also added 2x chia eggs (just in case). Glad I did. Delicious and moist! So I have never used beets before in ANYTHING. Still sooooo good! Add cocoa powder and flours and stir with a spoon or spatula until just combined, being careful not to over-mix. Topped them off with a couple of pumpkin seeds and added in some cranberries to give them a festive spin! These are amazingly delicious and light. Or did I remove too soon? One day I wanna make a cake from that batter and spoil it with whatever frosting will come to my mind, and if it turns out well, I’ll name it “the Dana cake” in your honor! These turned out great, too! Hi Dana! Thanks and I look forward to trying many many more of your recipes :). I made these and they were excellent. Delicious and moist! ha! The only thing is that they flattened in the middle…why do you think it happened. I used applesauce this time, but I plan to use beets next time. And I also managed to make around 45 mini muffins/cupcakes. Can’t wait for the family to come home to devour them before I eat them all…. These are my new favorite muffins :). Minimal ingredients and equipment keep these simple, approachable, and quick. They meet my muffin approval for sure! Thanks for another great recipe! Thanks :). I forgot how coconut oil hardens when hit with cold ingredients (annoying). LIKE okay. 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