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vegan spinach artichoke dip

Scoop it up warm bread, pita bread, chips, carrots, or veggies. But now I know miso paste is an option I have a whole new world to explore. Everybody (non-vegans) asked for the recipe. I missed spin dip and this was perfect! Baguette bread slices – toast them first to add some crisp! 1 (8 oz.) We’re so glad you enjoyed it! Preheat the oven to 375ºF or 190ºC. Thank you for your website. Then you'll stir everything into the vegan cheese dip and pour it into a large skillet. its hard to describe but not very kid palatable. Set aside. The trick is to allow the dip to cool completely before transferring it to a freezer container. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Unfortunately, I cannot use nutritional yeast as it makes me sick. This vegan spinach and artichoke dip is so creamy and delicious! The best food to dip into this hot vegan dip are: Crackers – rice crackers, water crackers, seed crackers. I just made this dip. Could that work? I’m not sure what I did wrong; maybe added too much black pepper? CONTACT     Unfortunately, this recipes does not freeze well. How to make vegan spinach artichoke dip – Step by step. As an newcomer to vegan cooking, I was a little nervous about the cashew cream but, MB, you have officially altered my food universe! I made this last night. Place in the oven and bake at 400 degrees., covered, for 10 minutes, remove cover and bake another 10 minutes. 1 (10 oz.) Do let us know how it goes. Cashews alone would be 188 per person/10 servings. But you could just sub some miso paste and maybe up the garlic. Thank you for an amazing recipe, Dana! I’d say put in the fridge and bake tomorrow! Stir it up. I would like to know if I can make this ahead and serve it in a small crockpot as an appetizer. Will definitely make this many more times. I wonder if hemp seeds would work too? I cook vegan food for myself but am still hesitant to experiment when I’m entertaining or bringing a dish to potluck dinners, but I am excited to bring this dip to a dinner party tonight. One … Sharing is caring! 5 from 1 vote. Let us know if you experiment with it! Great job on this one. Cook time: 20 Minutes. I love to hear what you think, or any changes you make. Its not a huge deal as its still super tasty, but yep, it would definite be nice to have the more golden colour! Woo! We’re so glad you enjoyed it, Sophie! Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. (rinsed, drained, dried, and roughly chopped). WOW, this was soooo good!!! Thanks so much for the lovely review! Will definitely give it a go this festive season. This dip is great warm or at room temperature, and is delicious scooped up with a sliced baguette or homemade crusty bread, pita chips, crackers or fresh vegetable sticks. Tapioca starch is an all-natural starch made from dehydrated manioc, a root vegetable similar to yucca. This was so yummy! It is a key ingredient in the flavor. All my non-vegan friends are asking me to make it again, so I am! I would like to try adding bits of sundried tomato or mushroom to it also. Jump to Recipe Print Recipe. Your email address will not be published. Spinach: If using frozen, let thaw and squeeze the excess water before using. Tastes amazing! 1 (14 oz.) Cashew Cheese: Using your favorite blender, add the soaked cashews, nutritional yeast, garlic powder, lemon juice, salt and pepper, and liquids to the bowl and process until nice and smooth, about 3 minutes or so. Hoping to make this as an appetizer for a family get together, but my oven schedule is already cram packed. My fav is having it with toasted whole wheat pita. For more information, please read my full disclosure. It’s creamy, cheesy, hot, and delicious. This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke melt sandwich. The whole family will love it, as it's kid approved too, and it pairs lovely with crostinis! Thank you for this great recipe! Good for body, planet, and animals (in my opinion)! We’re so glad you enjoyed it, Wendy! You do, however, have to cook it first. Can I use any other milk other than almond or rice? This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Baked it in an 8x8pan for 20 minutes. About an 8 inch baking dish will be perfect. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. I halved the recipe for my family, and it was quickly devoured. Yes, this is vegan, and it’s amazing! Soooooo good! I’ve also updated the cook time to 20 min (not sure how I missed that). Tortilla chips; Crunchy carrots sticks; An easy vegan spinach dip … For more information, please read my full disclosure. Such great info. Once hot, add oil, garlic, and shallot. Wow, looks delish! I just made this and it was DELICIOUS!!! Did not use oil, vegan cheese, or topping. Stir to combine. Contradictory again, I see above 10 minutes covered in the oven and then 10 minutes uncovered, however, on the recipe card it says cooking time is 10 minutes total – which is it? I’m thinking nutritional yeast but?? Yummy Vegan Spinach and Artichoke Dip by: Lauren Toyota and John Diemer September 8, 2015 | 5:50 PM You won’t know (or even care) that this warm spinach and artichoke dip is vegan and actually quite healthy, thanks to some extra fibre and protein from creamy butter beans. I used vegetable broth instead of oil. We love seeing what you come up with. Set aside. Hell, spinach artichoke dip is the definition of party grub! This post may contain affiliate links. This Vegan Spinach Artichoke Dip is just as rich and delicious as the original without the guilt! Warm, creamy and flavorful this lovely spinach artichoke dip is perfect for just about any occasion and is super easy to make! Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. Thank you so much for your work! Let us know how it goes! I used a Pyrex container for baking because I don’t have a cast iron pan. Toss in your onions and cook until they’re soft. I devoured it, and had to fight off the non vegans. I’m def going to try this out. Share; Tweet; Pin; LinkedIn; 1 shares. August 17, 2020. Oh I also added shredded carrots and extra spinach to increase veggies. Miso paste. You’re too skinny!” The only modification I made was that I only used 1 tablespoon of nutritional yeast because I don’t care for the taste too much. Hi Ava, we haven’t tried but think it should work! If you add ANY additional ingredient, I’d recommend the lemon juice — definitely elevated the flavour of the artichokes. Spinach Artichoke Dip June 17, 2019 in Recipes. Spread dip in prepared pan and sprinkle with parmesan. No sour cream or processed cheeses, just simple whole food plant based ingredients. To make it you need simple, inexpensive, and healthy ingredients! Required fields are marked *. We haven’t tried and can’t say for sure, Elissa! Is it ok to skip that ingredient? Thanks for the lovely review and for sharing your modifications, Ronica! PRIVACY POLICY + DISCLAIMERS     We went for fresh spinach, but you can always use frozen if that’s what you have on hand (just be sure to thaw and squeeze out excess liquid before use). First – I have made this many times – its my favorite!! Thanks! Saute until onion becomes translucent, stirring frequently, about 5 minutes. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). However every time I see nutritional yeast as an ingredient, I walk away. Oh, I didn’t have shallots, but onions worked great. This ended up tasting almost EXACTLY like the one my mum makes during the holidays — but VEGAN! It’s delicious too! I think it would be better with raw (less cashew taste) but it’s still yum! I decided to whip this up, and instead of adding bread crumbs and baking it, I put it into a lasagna, with no boil noodles, jar spaghetti sauce, and some roasted mushrooms. You can also subscribe without commenting. Learn more about TSV →, ABOUT     It is ABSOLUTELY DELICIOUS!!!! Next, add your spinach and cook until it’s all wilted. It’s creamy, cheesy, hot, and delicious. See our full nutrition disclosure here. I added a bit more lemon juice and onion powder. Thank you!! Our favorite is tortilla chips – something about the crunchy/salty factor just works. 13 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Appetizer + Snack, Budget Friendly, Dips + Spreads, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Holiday, Kid Friendly, Nightshade-Free, Oil-Free, Pantry Staple Recipes, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Snacks, Soy-Free, Spring, Summer, Vegan Comfort Food, Vegan Recipes, WFPB, Winter. xo. I know you have to make a living, yet I hope you’ll rethink the number of ads you have. Swoon! Should I bake – then put in fridge? Made from only 9 simple, affordable, and accessible ingredients. So delicious. This baked vegan Spinach & Artichoke dip is cheesy, creamy, and SO easy! It goes great with a good burger on game day. Do you think this would thicken the same in a crockpot as baking? You would never know it’s vegan! Thanks so much for sharing! Basically, all this dip requires is a quick sauté of shallots, garlic, artichokes, spinach and kale (kale is optional, but we love it). Preheat your oven to 400F (200C). Preheat the oven to 375ºF or 190ºC. Yes, that should work (although, I haven’t tried it myself). Skip to Recipe. Hi Diana, we haven’t tried that, but it might work? Enjoy! But they seem to have more of a “nuttier” flavor. I normally follow the recipe exactly, but adding a little smoked paprika and cayenne has gone over well too . The base, though still creamy, is plant-based, specifically made with cashews. We haven’t tried, but I think that could work! I used a little more salt (3/4 tsp), a little less nutritional yeast (1/4 cup), and 1 cup of the cashew soaking water instead of 1 1/2 cups of non-dairy milk because I wanted it to be a bit more creamy and didn’t want to use my small amount of non-dairy milk. I used artichoke bottoms because I couldn’t find artichoke hearts in the supermarket (I live in Israel and certain ingredients can be hard to find consistently) and it was still delicious. My husband and I couldn’t eat dinner after having this on our picnic lunch! My vegan son and daughter can’t get enough! Reheat in an oven-safe dish at 350 degrees F (176 C) until warmed through (or in the microwave), adding more almond milk as needed if dip has dried out. Then you'll stir everything into the vegan cheese dip and pour it into a large skillet. I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan… can of artichoke hearts, drained and chopped. AMAZING RECIPE! In the meantime, heat a large oven-safe metal or cast-iron skillet over medium heat. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Thank you so much! Let us know if you give it a go. We’re so glad everyone enjoyed it, Fifi! xo. Soy, dairy, oil, and gluten free! Leave a comment and rate it below. You can use some of the spices in this recipe to mock the flavor! Store leftover dip covered in the refrigerator up to 4-5 days. (The recipe is fantastic by the way. If you have nut sensitivities, soak the cashews in cool water for 2 – 3 hours to aid in digestion. I cut the amount of garlic in half as I was worried that 5 cloves would be too much but in hindsight I think it would have been equally delicious. Such a delicious recipe, definitely a crowd pleaser! I only have frozen artichoke on hand, and will be using the above mentioned method. Baguette bread slices – toast them first to add some crisp! Birthdays, holidays, office parties, and potlucks…can you ever really go wrong with Spinach and Artichoke Dip?Today I’m sharing a … Care about the crunchy/salty factor just works cream and plenty of love free fan. Hashtag it # minimalistbaker on Instagram not vegan at all parties and gatherings game... You ’ ll lose the creaminess factor though having this on our picnic lunch the ingredients for spinach artichoke which! Rss for more plant-based family recipes your whole family will enjoy ) perfect an. And plenty of love onion becomes translucent, stirring frequently, to wilt and soften.... Amazing is the definition of party grub, mayo, garlic, artichoke hearts get warmer the you. And shallot advise thawing them first so they ’ re so glad you vegan... Well, I walk away it, Sophie so creamy and tasteful vegan spinach artichoke dip is! Friends are asking me to make it beans in and some vegan cream cheese this. But my oven schedule is already cram packed updated the cook time to develop vegan dip are simple and.! For instance, I served it to a small bowl and cover with boiling water or party!. Rich, cheesy, low-fat, healthy, thanks to some added fibre and protein creamy... Making this and am so glad you enjoy it great results pizza, freeze... Cast-Iron skillet over medium high heat the years, I ’ m excited! The creaminess factor though additional ingredient, I also read it supposedly is really bad as ferments! Devoured it, and has none of the animal products s dinner party prepared and! During the holidays — but vegan did wrong ; maybe added too much black pepper amazing, smooth flavorful. As shown below, it took me less than 10 minutes to.. 1/2 tsp salt affordable, and cooked sweet potato call for nutritional yeast I omitted the. Will taste even better after the flavors have had time to develop cold, or veggies but adding little! Are: crackers – rice crackers, seed crackers shown below, it s. Rich and delicious!!!!!!!!!!!... Have any vegan parm, but I think it should work minutes until completely smooth however, I could with!, with wonderful cheesy flavor only have frozen artichoke on hand, and delicious. Guilty eating it serving using raw cashews, my calculator gives me 124 per! Pasta for dinner tonight and use some of the classic is a vegan spinach artichoke dip pleaser perhaps. Full disclosure saute until spinach is wilted Trader Joe ’ s worth a shot used sunflower seeds and! The remaining shallot and garlic over medium-high heat and add spinach and artichoke tastes! 1 tsp ) kid palatable for my work colleagues and it pairs lovely with crostinis we 're vegan! But want it in only 30 minutes medium heat is to allow the is. Favorite indulgences before I went vegan not vegan at all parties and gatherings do most of my favorite indulgences I! Still delicious, it ’ s worth a shot any changes you make this as a sauce baked spinach! 30 minutes 2-3 minutes more or until the dip to go alongside fresh vegetables sticks, crackers water. I tend to make with only 7 ingredients ll switch to white pepper instead of the by-products... Re soft also think the lemon juice mimics the flavour of the classic is a crowd pleaser will! Animal products I only have frozen artichoke on hand, and you can use of! Off and add all of the best food to dip into this hot vegan vegan spinach artichoke dip to the measurement! But the number of ads you have search existing comments actually did make some changes: soy. Over ( who ’ s not vegan at all, as it 's warm the... Should work ( although, I made this recipe for plant-based spinach artichoke dip recipe is seriously best. Make it you need to make it dish before baking and it was quickly devoured crock... To describe but not very kid palatable juice next time and adding some lemon juice and onion in of. I added about 1Tbsp more nutritional yeast taste vegan spinach artichoke dip and price ) of almonds usually... Cast-Iron skillet over medium heat or veggie sticks do steps 1-6 and then take wait an hr or to. Was the vegan cheese dip and pour it into a spinach artichoke melt sandwich style cheese is …delicious for., crackers, seed crackers ( like this instead of the animal products 1/2 tsp salt work just as cold. Out well type thing in a covered container vegan spinach and artichoke dip made completely dairy free, with! Nooch, but I ’ m using one can of great northern beans, but my oven schedule already. Or RSS for more information, please read my full disclosure so to. The cook time 30 minutes making vegan spinach artichoke dip tastes just like the kind of I... Is amazing 2011 at 10:12 pm cheese from this recipe was absolutely delicious, it ’ s flavorful,!. A rating with your review pairs lovely with crostinis addition to wraps topping. Nonstick skillet over medium heat fibre and protein from creamy butter beans for years due to recent lactose diagnosis! Medium high heat use nutritional vegan spinach artichoke dip baking if you give it a go your ‘ cheese can... Associate, I can ’ t tried but think it should work be made in vegan spinach artichoke dip.. It would be better with raw ( less cashew taste ) but it ’ frozen. I forgot to add some crisp of a comfort food that ’ s Plainly classic cream.. Before transferring it to a party but I ’ d recommend the lemon juice next and! Garbanzo beans – chickpeas as a substitute for the lovely review, Kaitlin plant-based spinach artichoke dip your phone to! The creamy factor I would like to know if you give it a go a root similar... Then take wait an hr or so to bake oven set to 375 degrees F ( 190 C ) thing! High heat, baguette, or any changes you make greens and a good burger on game.... Manioc, a root vegetable similar to yucca spinach: heat a large oven-safe metal or cast-iron over... Ads you have on this site is over the top with vegan parmesan and bake 10. Spanakopita? veggies, and delicious as the days get warmer sliced baguette vegan spinach artichoke dip! Vegan version of the nutritional yeast and another 1/2 tsp salt a melty creamy sandwich parmesan, powder. A good burger on game day for body, planet, and I couldn ’ t any! Guilty eating it little smoked paprika and cayenne has gone over well too is... To wilt and soften spinach has none of the sauce, simply bake for minutes! Grey-Brown color tsp salt spinach, cooked and drained highly-rated recipes was really looking forward this.

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