VARIATIONS: DROP BISCUITS: Do not knead dough. Flour your hands, pat the dough flat to ¾ inch thickness on waxed paper and punch out The biscuit mix formed up, creating a browned crust. Biscuits should be ready to eat after about five minutes or when they are cool enough to handle. BISQUICK SAUSAGE BALLS. Real Simple may receive compensation for some links to products and services in this email on this website. FAMILY-SIZE CHEESE-GARLIC BISCUITS: Make Drop Biscuits, except decrease Bisquick to 2 cups and add 1/2 cup shredded cheddar cheese. Use whole milk or full-fat plain Greek yogurt instead. Bisquick – You can’t go wrong with making these 3 ingredient biscuits with this main ingredient; Sprite – Yes, you read that right. Pour the milk into the "well." Last Updated: June 12, 2020 {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Make-Bisquick-Biscuits-Step-1-Version-2.jpg\/v4-460px-Make-Bisquick-Biscuits-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/05\/Make-Bisquick-Biscuits-Step-1-Version-2.jpg\/aid2735-v4-728px-Make-Bisquick-Biscuits-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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